The Connerton CRB-48-NG 48" Charbroiler delivers 200,000 BTUs of even heat across eight manual burners. Built for performance and precision, it's ideal for grilling meats, vegetables, and more in busy commercial kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Let unit cool before cleaning. Soak grates in warm, soapy water and scrub with a non-abrasive pad. Clean the drip pan daily. Wipe down the stainless steel surfaces with a damp cloth and mild detergent. Inspect burners for clogs and clear with a brush. Avoid harsh chemicals. Dry parts thoroughly before reassembly. Conduct deep cleaning weekly to maintain hygiene and function.#@@#Additional Info#@#48" natural gas charbroiler with 8 burners, cast iron grates, manual controls, and a durable stainless steel build—ideal for restaurants, hotels, food trucks, and institutional kitchens.#@@#General Info#@#Description #@#
The Connerton CRB-48-NG 48" Charbroiler delivers 200,000 BTUs of even heat across eight manual burners. Built for performance and precision, it's ideal for grilling meats, vegetables, and more in busy commercial kitchens.
#@@# Heavy-Duty Build #@#
Designed for long-lasting performance, the charbroiler features a fully welded stainless steel construction including its firebox, drip pan, and front panel. This rugged body resists corrosion and warping, making it a reliable choice for busy foodservice operations. Its 48-inch width and 29-inch depth provide generous cooking space without occupying excessive countertop area.
#@@# Cast Iron Power #@#
Durable cast iron top grates and radiants ensure excellent heat retention and even distribution. The grates feature integrated grease flow channels that divert runoff into the drip pan, reducing flare-ups and enhancing safety. Their heavy-duty design supports high-output cooking and frequent use in commercial environments.
#@@# Manual Control Precision #@#
Each burner is controlled via independent manual knobs, allowing chefs to adjust heat zones as needed for various items. Whether searing steak or lightly grilling vegetables, the CRB-48-NG offers full command of temperature settings, making it adaptable to diverse menu needs.
#@@# Certified for Safety #@#
Backed by NSF and CSA certifications, this unit complies with key foodservice safety and sanitation standards. It includes a ¾" NPT rear gas connection for simple installation in existing gas lines. Whether for restaurants, cafeterias, or mobile kitchens, the CRB-48-NG ensures safe, efficient, and powerful grilling performance every time.
#@@# Versatile Applications #@#
From fast-paced restaurant lines to food trucks and catering stations, this charbroiler excels in high-volume operations. Its compact countertop design and high-output performance make it a flexible, space-efficient solution for any commercial foodservice environment.#@@#Delivery Details#@#• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Clean burners weekly using a wire brush. Remove and wash grates, drip pans, and radiant covers daily. Check gas fittings regularly for leaks. Avoid pressure washing to protect components. Re-lubricate control valves if they become stiff. Schedule professional inspections every 3–6 months. Replace worn parts only with OEM components to ensure safety and optimal operation.
