The Connerton CRB-42-NG 42" natural gas countertop charbroiler offers powerful grilling with seven burners delivering 175,000 BTU. Its durable stainless steel build and cast iron grates ensure even heat and quick recovery. Compact 42"W x 29"D footprint fits perfectly in busy commercial kitchens, food trucks, and catering stations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean grates and radiants regularly to prevent buildup and maintain heat efficiency. Remove and soak cast iron components in warm, soapy water, then scrub with a non-abrasive brush. Wipe stainless steel surfaces with mild detergent and soft cloth. Avoid harsh chemicals or steel wool. Drain and clean the drip pan after each use to prevent grease fires and maintain hygiene.#@@#Additional Info#@#The Connerton CRB-42-NG charbroiler offers 7 burners with 175,000 BTU, durable stainless steel construction, and cast iron grates with grease channels, perfect for busy commercial kitchens.#@@#General Info#@#Description #@#
The Connerton CRB-42-NG 42" natural gas countertop charbroiler offers powerful grilling with seven burners delivering 175,000 BTU. Its durable stainless steel build and cast iron grates ensure even heat and quick recovery. Compact 42"W x 29"D footprint fits perfectly in busy commercial kitchens, food trucks, and catering stations.
#@@# Durable Construction#@#
Crafted with a fully welded stainless steel body, fire box, front panel, and drip pan, the CRB-42-NG ensures longevity and easy sanitation. The 3/4" NPT rear gas connection facilitates simple installation in commercial kitchens. Manual controls provide precise temperature management, supporting a wide range of grilling applications.
#@@# Efficient Heat Distribution#@#
Equipped with heavy-duty cast iron radiants and top grates, this charbroiler offers uniform heat across the cooking surface. Integrated grease flow channels direct excess fat away from burners, reducing flare-ups and enhancing food quality. The cast iron components retain heat effectively, enabling rapid recovery between cooking cycles.
#@@# Versatile Applications#@#
Designed to fit seamlessly on crowded countertops, this charbroiler suits diverse commercial environments—from busy restaurant kitchens to mobile food trucks and concession stands. Certified by NSF and CSA, it meets rigorous safety and hygiene standards.
#@@# User-Friendly Design#@#
Manual burner controls allow chefs to easily adjust heat levels for precise cooking. The drip pan collects grease and debris, simplifying cleanup and maintaining a safe cooking environment. The stainless steel finish resists corrosion and staining, preserving the unit’s professional appearance over time.
#@@# Easy Maintenance#@#
Removable drip pan and cast iron grates simplify cleaning. Stainless steel surfaces resist corrosion and staining, helping maintain hygiene and prolong equipment life with minimal effort.#@@#Delivery Details#@#• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Regularly inspect and clean cast iron grates and radiants to avoid buildup. Wipe down stainless steel surfaces with a soft cloth and mild detergent. Empty and clean the drip pan after use to prevent grease fires. Check gas connections periodically for leaks or damage. Schedule professional servicing annually to maintain optimal performance and safety compliance.
