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Connerton CHP-848-NG 48" W Stainless Steel Natural Gas Countertop Hotplate - 240,000 BTU

Connerton

Was: $2,198.09
Now: $2,022.24
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SKU:
CHP-848-S-NG
Weight:
210.00 LBS
Shipping:
Calculated at Checkout
other_types:
CHP-848-S-LP$Liquid Propane#@#CHP-848-S-NG$Natural Gas
NSF Certified:
Yes
Burner Qty:
8
Legs:
Without Legs
Top and Front Finish:
Stainless Steel Front & Sides
Total BTU:
240,000 BTU
Width (side - side):
48" - 59"
email_price:
no
Tags:
Hotplate, Countertop, Gas
Label Option type:
rectangles
Net Price:
1691.43
msrp_price:
no
Ship From:
90670
Product Taxonomy:
CulinaryDepot>>Restaurant Equipment>>Cooking Equipments>>Restaurant Ranges>>Countertop Gas Range
Other Available Options:
Natural Gas
call_price:
no
map_price:
yes
Packed By:
1 Each
add_to_cart:
no
MAP Price:
2198.09
Manufacturer:
Connerton
login_price:
yes
List Price:
4884.64
Trigger BC Integration:
Y-5/7/2026_6:05PM
Taxonomy Weight:
210
Filter_Manufacturer:
Connerton
Filter_Power Type:
Natural Gas
Filter_Total BTU:
201,000 - 250,000 BTU
Filter_Width:
36 - 48 Inches
Primary Image:
Connerton_CHP-848-S-NG.png
specsheet:
Connerton_CHP-848-NG.pdf
warranty:
Connerton_CHP-848-NG_1.pdf
Sale Price:
2022.24
Filter_Pro:
yes
PRO:
yes
Filter_NSF Listed:
Yes
Keyfeatures5:
Natural gas connection reduces costs
Keyfeatures4:
CSA and NSF certified for compliance
Keyfeatures6:
48" countertop fits tight kitchens
Keyfeatures:
240,000 BTU output for rapid cooking
Keyfeatures3:
Stainless steel front and sides for sanitation
Keyfeatures2:
Eight heavy-duty burners for simultaneous use
manual:
Connerton_CHP-848-NG_2.pdf
short_description:
Connerton CHP-848-NG stainless steel countertop hotplate delivers 240,000 BTU through eight heavy-duty burners for continuous high-volume cooking. Equipment meets CSA and NSF sanitation standards and supports natural gas installations.
SKU Number:
CHP-848-S-NG__2014
CSA Certified:
Yes
CSA Sanitation:
Yes
Lead Time:
2 - 3 Business Days
is free shipping:
Yes
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Stop sacrificing throughput for control. This countertop hotplate delivers industrial heat distribution and continuous operation for busy kitchens, enabling consistent searing and holding without compromising workflow. Designed for food service operations that require durable, code-compliant equipment, this unit provides precise gas power and stainless-steel construction for sustained performance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and cool the Connerton CHP-848-NG before cleaning. Remove debris and wipe burners with a soft cloth and mild detergent; avoid abrasive pads. Clean stainless steel front and sides using non-abrasive cleaners, rinse, and dry to prevent corrosion. Degrease oven vents and surfaces regularly to reduce fire risk. Vacuum condenser coils and check seals to improve efficiency and lower utility costs. Follow CSA and NSF care guidelines and document routine cleaning to pass inspections.#@@#Additional Info#@#Connerton’s CHP-848-NG 48" stainless steel hotplate delivers 240,000 BTU from eight sealed burners, runs on natural gas, and meets CSA and NSF standards; chefs enjoy a compact 48" footprint, 27" depth, and durable stainless finish for heavy use.#@@#General Info#@#Description #@# Stop sacrificing throughput for control. This countertop hotplate delivers industrial heat distribution and continuous operation for busy kitchens, enabling consistent searing and holding without compromising workflow. Designed for food service operations that require durable, code-compliant equipment, this unit provides precise gas power and stainless-steel construction for sustained performance. #@@# Eight Burners#@# Eight open burners supply a combined 240,000 BTU, enabling simultaneous high-volume cooking across the full 48" width. Operators achieve even heat across multiple pans, reducing batch time and maintaining consistent product temperature. #@@# Natural Gas Supply#@# Natural gas operation delivers steady thermal output suited for extended service periods and lower operating costs compared with portable fuel sources. Facilities with existing gas lines gain predictable energy delivery and simplified refueling logistics. #@@# Stainless Construction#@# Stainless steel front and sides resist corrosion and simplify daily cleaning routines in commercial environments. Staff maintain sanitary surfaces quickly, supporting CSA and NSF sanitation workflows. #@@# Countertop Design#@# Counters integrate a 48" wide footprint without legs, allowing placement on existing workstations or under shelves for optimized kitchen layouts. Engineers preserve floor space while retaining full cooking capacity and accessibility. #@@# Certification Compliance#@# CSA and NSF certifications confirm the unit meets recognized safety and sanitation standards for professional kitchens. Facility managers can document compliance for inspections and procurement records. #@@# High Capacity Output#@# A total of 240,000 BTU supports back-to-back service periods and high-volume menu items requiring intense sear or rapid boil. Chefs complete multiple pans concurrently, minimizing ticket times and stabilizing pass efficiency. #@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Inspect burners weekly and remove debris to maintain the Connerton CHP-848-NG’s thermal output. Clean stainless steel top and front with a pH-neutral detergent and soft cloth; rinse and dry to prevent corrosion. Verify Natural Gas connections and pressure monthly, and tighten fittings per CSA and NSF guidelines. Replace worn gaskets and orifices promptly. Calibrate flame height and check pilot assemblies after any service to ensure consistent 240,000 BTU performance.