Stop sacrificing throughput for control. This countertop natural gas griddle delivers sustained heat across a 72-inch cooking surface while operators maintain precise manual temperature settings for a consistent service rhythm.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and allow griddle to cool. Scrape debris with a flat spatula and vacuum loose particles. Apply a mild degreaser, scrub the smooth steel plate with a non-abrasive pad, then rinse with warm water. Wipe exterior stainless steel with a soft cloth and approved cleaner. Empty and clean grease trough daily. Inspect seals and controls for wear. Regular cleaning prevents contamination, reduces fire risk, lowers energy use, and extends equipment life.#@@#Additional Info#@#Connerton's CG-72-M-NG 72" stainless steel griddle delivers 180,000 BTU with a 1" smooth plate and manual controls for precise temperature; countertop design, CSA and NSF certifications, and a 440-pound chassis support high-volume food service.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This countertop natural gas griddle delivers sustained heat across a 72-inch cooking surface while operators maintain precise manual temperature settings for a consistent service rhythm.
#@@# Even Heat Distribution#@#
The 1-inch smooth steel plate spreads 180,000 BTU across the full surface to minimize cold spots and stabilize heat during peak production. Chefs achieve uniform searing and consistent cook times for proteins and breakfast items.
#@@# Heavy-Duty Construction#@#
Stainless steel front and sides combine with a thick griddle plate to withstand continuous use in high-volume kitchens. Maintenance crews will benefit from durable exterior panels that resist corrosion and simplify wipe-downs.
#@@# High Output Capacity#@#
With a total rating of 180,000 BTU, the unit supports simultaneous large-batch cooking without lag in thermal response. Kitchen managers can schedule back-to-back services while retaining product quality.
#@@# Countertop Installation#@#
Countertop configuration allows placement on existing workstations to maximize floor plan flexibility and avoid permanent modification. Facilities with limited space gain commercial-grade cooking power without a built-in footprint.
#@@# Manual Control System#@#
Manual controls provide direct, tactile adjustment of heat zones for rapid operator response to demand changes. Line cooks can fine-tune temperature settings to match menu items and reduce waste from overcooking.
#@@# Safety and Compliance#@#
The griddle meets NSF Certified and CSA sanitation standards and carries CSA certification for gas equipment, ensuring regulatory alignment for institutional and hospitality clients. Procurement teams receive documentation that supports health and safety inspections.
#@@# Serviceability and Weight#@#
At approximately 440 pounds, the unit balances mass for thermal stability with accessibility for service technicians during routine maintenance.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Service technicians should clean the smooth steel griddle plate daily with a scraper while warm, then finish with a nonabrasive pad and food-safe cleaner to prevent carbon buildup. Inspect burners and pilot assemblies weekly; clear debris and confirm stable ignition. Calibrate flame spread quarterly and verify 180,000 BTU output per manufacturer specs. Lubricate control valves annually and check stainless surfaces for salt corrosion; repair seals promptly.
