Stop trading consistency for capacity. This stainless steel natural gas griddle delivers continuous production, precise temperature control, and robust construction to support high-volume kitchens and nonstop service lines. With 120,000 BTU and four independently controlled burners, the unit provides predictable heat distribution across a full 48-inch cooking surface.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas and shut off supply. Scrape griddle surface after cooling; apply warm water and mild detergent, scrub with non-abrasive pad, rinse, and dry with a clean cloth. Clean grease trap and burners weekly; remove debris and inspect seals. Wipe stainless exterior with non-abrasive cleaner and soft cloth. Clean ventilation and filter to prevent grease buildup. Regular cleaning prevents contamination, fires, higher utility use, breakdowns, and inspection failures.#@@#Additional Info#@#Connerton’s CG-48-T-F-NG 48" stainless steel natural gas griddle delivers 120,000 BTU across four burners with a 1" smooth steel plate. It is CSA and NSF certified, weighs 420 pounds, and measures 48" wide by 40.75" high for heavy kitchen use.#@@#General Info#@#Description #@#
Stop trading consistency for capacity. This stainless steel natural gas griddle delivers continuous production, precise temperature control, and robust construction to support high-volume kitchens and nonstop service lines. With 120,000 BTU and four independently controlled burners, the unit provides predictable heat distribution across a full 48-inch cooking surface.
#@@# Smooth Steel Plate#@#
The 1" smooth steel plate transfers heat rapidly for uniform searing and reduced cold spots across the griddle. Operators achieve consistent cooking results and faster recovery between orders, ensuring efficiency during busy periods.
#@@# Thermostatic Controls#@#
Thermostatic controls maintain set temperatures automatically, reducing manual adjustments during peak periods. Chefs retain precise surface control for varied menu items without constant monitoring, allowing for seamless service.
#@@# High Heat Output#@#
A combined 120,000 BTU rating supplies ample heat for simultaneous high-load cooking tasks, supporting continuous service without performance drop. Kitchens gain reliable throughput for stacked orders and extended rush cycles, enhancing overall productivity.
#@@# Stainless Exterior#@#
Stainless steel exterior construction resists corrosion and simplifies daily cleaning routines in demanding environments. Facilities lower maintenance time and preserve a professional appearance under heavy use, contributing to a more efficient workflow.
#@@# Floor Model Design#@#
Floor model configuration provides stability, elevated service height, and compatibility with integrated undercounter storage or stand options. Staff benefit from ergonomic operation and an organized back-of-house layout, improving overall efficiency.
#@@# Certification Compliance#@#
NSF and CSA sanitation and safety certifications verify compliance with commercial health and safety standards.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Maintain the Connerton CG-48-T-F-NG griddle by cleaning the smooth steel plate after each shift with a scraper and hot water to remove carbon and food residue. Drain and flush grease troughs daily; inspect and tighten burner connections weekly. Calibrate the thermostatic controls monthly and verify even surface temperature with infrared thermometer. Replace worn gaskets and inspect CSA and NSF tags during scheduled preventive maintenance every six months.
