Stop sacrificing throughput for control. This heavy-duty natural gas griddle delivers continuous heat distribution and precise temperature management to sustain long service periods without performance drift. Operators achieve consistent cooking results across a 36-inch smooth steel plate, while maintenance remains straightforward with accessible components and a stainless exterior built for daily use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and let surfaces cool. Scrape the griddle with a stainless scraper to remove debris. Apply warm water and a mild degreaser; scrub with a nonabrasive pad. Rinse with clear water and wipe dry with a lint-free cloth. Clean grease traps and vents weekly to reduce fire risk. Inspect seals and burners; tighten or replace worn parts to maintain efficiency. Regular cleaning protects food safety and cuts utility costs.#@@#Additional Info#@#Connerton’s CG-36-T-F-NG 36" stainless steel griddle delivers 90,000 BTU from three burners, a 1" smooth steel plate, CSA and NSF certified, 32" depth, 40.75" height, 325 pounds, natural gas, for continuous commercial use.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This heavy-duty natural gas griddle delivers continuous heat distribution and precise temperature management to sustain long service periods without performance drift. Operators achieve consistent cooking results across a 36-inch smooth steel plate, while maintenance remains straightforward with accessible components and a stainless exterior built for daily use.
#@@# Plate Thickness#@#
One-inch plate thickness provides stable heat mass to reduce cold spots during high-volume production. Chefs maintain even searing and consistent hold temperatures because the thick steel stores energy and resists rapid thermal fluctuation.
#@@# Thermostatic Control#@#
Thermostatic controls enable set-and-hold operation that prevents temperature overshoot and reduces fuel waste. Kitchen staff can adjust setpoints quickly to match menu demands while the system maintains target temperatures automatically.
#@@# Burner Configuration#@#
Three powerful burners deliver a combined 90,000 BTU to the griddle surface for rapid recovery after heavy loads. Line cooks can schedule continuous ticket flow because the burners respond quickly to thermal demand and restore output between cycles.
#@@# Surface Finish#@#
Smooth steel plate finish yields a uniform contact surface that supports direct searing, griddling, and continuous production of high-turn items. Crew members scrape and season the surface easily to maintain consistent release properties and flavor development.
#@@# Construction Durability#@#
The stainless steel exterior and floor-model chassis resist corrosion and stand up to frequent cleaning protocols in commercial settings. Maintenance teams can access internal components without disassembly of major structural panels, reducing service time and downtime.
#@@# Certifications and Safety#@#
The unit carries CSA and NSF sanitation certifications, demonstrating compliance with commercial safety and hygiene standards.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Inspect griddle plates daily for food debris and carbon buildup; scrape while warm using a stainless scraper, then towel with a food-safe solvent to remove residue. Flush grease troughs and empty collection pans after each service to prevent ignition. Check thermostatic controls and igniters weekly; tighten fittings and verify flame pattern on all three burners. Schedule professional gas line and CSA safety inspections biannually to maintain compliance.
