Stop compromising output for speed. This countertop griddle delivers sustained heat control and a heavy-duty surface area to support continuous production without sacrificing consistency or turnaround times. It features a one-inch smooth steel plate and a concentrated 60,000 BTU gas input to meet the demands of busy kitchens, cafeterias, and bars while maintaining straightforward manual controls for precise operator adjustments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and allow surfaces to cool. Scrape griddle plate with a metal spatula, then apply warm water and a mild degreaser; scrub with a non-abrasive pad. Rinse thoroughly and dry to prevent rust. Clean grease tray and check vents for buildup; remove deposits with brush and vacuum. Inspect seals and controls for damage. Perform weekly coil and burner cleaning to reduce fire risk, improve efficiency, and extend equipment life. Sanitize food-contact areas before use.#@@#Additional Info#@#Connerton CG-24-M-LP is a 24" stainless steel griddle with 60,000 BTU from liquid propane. It has a 1" smooth steel plate, manual controls, is CSA and NSF certified, weighs 165 pounds, fits 32" depth spaces, and supports high-volume foodservice.#@@#General Info#@#Description #@#
Stop compromising output for speed. This countertop griddle delivers sustained heat control and a heavy-duty surface area to support continuous production without sacrificing consistency or turnaround times. It features a one-inch smooth steel plate and a concentrated 60,000 BTU gas input to meet the demands of busy kitchens, cafeterias, and bars while maintaining straightforward manual controls for precise operator adjustments.
#@@# Plate Capacity#@#
This griddle provides a 24-inch cooking width and a full one-inch-thick smooth steel plate to ensure uniform heat distribution across the surface. Operators can maintain consistent searing and browning across multiple pans and product types, reducing the need for repositioning and improving throughput.
#@@# Heat Output#@#
The unit produces 60,000 BTU of heat, enabling rapid recovery and continuous operation during peak service periods. Chefs can sustain even temperatures when loading the plate with high volumes, preserving cooking times and product quality.
#@@# Fuel Type#@#
Designed for liquid propane operation, the griddle offers flexible placement where natural gas is unavailable. Kitchen managers can implement it on countertop workstations and mobile prep lines without the need to reroute gas service.
#@@# Construction Quality#@#
Stainless steel front and sides, along with a smooth steel cooking surface, resist corrosion and simplify cleaning protocols. Staff can perform routine wipe-downs quickly, minimizing downtime between shifts and supporting sanitation standards.
#@@# Controls and Certification#@#
Manual controls provide tactile, immediate adjustment of heat zones, while NSF Certified and CSA certified sanitation and safety attestations confirm compliance with commercial codes. Foodservice directors can document adherence to regulatory requirements and reduce inspection friction.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Inspect burners and gas connections weekly for leaks with a soap solution; tighten fittings and replace damaged hoses. Scrape the smooth steel plate after each service while warm, then apply a thin coat of food-grade oil to prevent corrosion. Clean grease trays daily and degrease exterior stainless surfaces with neutral detergent. Calibrate manual controls quarterly and ensure CSA and NSF tags are legible for inspections. Maintain ventilation clearances as specified by the manufacturer.