Stop sacrificing throughput for control. This floor-model griddle delivers consistent surface temperatures and sustained output for continuous service environments while maintaining precise thermostatic control for repeatable results. With a 1" smooth steel plate and 30,000 BTU input, operators gain rapid heat response and a wide operational range suitable for high-volume breakfast lines, concession stands, and institutional kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas and cool the griddle. Scrape debris with a nonmetal spatula, then wipe the 1" smooth steel plate with a warm, mild soap solution and a soft cloth. Clean grease traps and exterior stainless steel with non-abrasive cleaner. Flush burners and check thermostatic controls for residue. Inspect vent paths and remove buildup to reduce fire risk. Dry all surfaces before reconnecting propane. Regular cleaning prevents contamination, fires, inefficiency, breakdowns, and failed inspections.#@@#Additional Info#@#Connerton's CG-18-T-F-LP 18" stainless steel griddle offers 30,000 BTU from a liquid propane burner, a 1" smooth steel plate, thermostatic controls, and NSF/CSA certification, all in a sturdy 40.75" high, 32" deep frame supporting 175 pounds.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This floor-model griddle delivers consistent surface temperatures and sustained output for continuous service environments while maintaining precise thermostatic control for repeatable results. With a 1" smooth steel plate and 30,000 BTU input, operators gain rapid heat response and a wide operational range suitable for high-volume breakfast lines, concession stands, and institutional kitchens.
#@@# Plate Thickness#@#
A full-inch plate provides thermal mass that stabilizes cooking temperatures under sustained loads. Chefs achieve even searing and reduced hot spots, minimizing product loss and improving yield control.
#@@# Smooth Steel Surface#@#
The smooth steel finish offers a uniform contact plane for consistent browning and simple flattening of foods. Staff benefit from efficient heat transfer and straightforward daily seasoning and maintenance routines.
#@@# Thermostatic Control#@#
Integrated thermostatic controls allow operators to set and maintain precise cooking bands across the plate. Reduced tempering time and automated regulation lower the risk of overcooking during service peaks.
#@@# Single High-Output Burner#@#
A single burner rated to deliver a total output of 30,000 BTU concentrates power beneath the plate for fast recovery between batches. Kitchens sustain continuous throughput without lengthy temperature recovery cycles.
#@@# Stainless Exterior#@#
Stainless steel exterior panels resist corrosion and clean easily in demanding environments. Facilities satisfy sanitation requirements and maintain a professional appearance with minimal maintenance downtime.
#@@# Floor Model Design#@#
The floor-mounted configuration provides stable installation and elevates the work surface for ergonomic access during continuous operation. Engineering supports back-of-house workflows while conserving counter space in tight footprints.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Maintain the Connerton CG-18-T-F-LP griddle by inspecting and cleaning the 1" smooth steel plate after each service cycle to prevent carbon buildup. Remove grease tray daily and sanitize per CSA and NSF guidelines. Calibrate the thermostatic control monthly and verify total BTU output at 30,000 BTU during load tests. Degrease stainless steel exterior with a pH-neutral cleaner and lubricate knobs annually. Document all maintenance actions for audit.
