Stop sacrificing throughput for control. This 42-inch countertop griddle delivers focused heat distribution and continuous production capacity for kitchens that require steady output under pressure. Operators gain predictable performance and simplified serviceability from a compact unit engineered for daily use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and let surfaces cool. Scrape debris from the 42" griddle plate with a metal spatula. Apply a mild degreaser, scrub with a non-abrasive pad, rinse with warm water, and wipe dry. Clean grease troughs and burners; inspect for wear. Vacuum condenser coils and check seals. Perform daily surface cleaning and weekly deep cleaning to prevent bacteria, fires, high bills, and breakdowns.#@@#Additional Info#@#Connerton’s CEG-42-M-LP 42" griddle delivers 88,000 BTU from four burners for consistent searing on a 0.75" steel plate; stainless steel front, CSA and NSF certified, 23" depth, and 225 pounds, designed for heavy foodservice use.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This 42-inch countertop griddle delivers focused heat distribution and continuous production capacity for kitchens that require steady output under pressure. Operators gain predictable performance and simplified serviceability from a compact unit engineered for daily use.
#@@# Smooth Steel Plate#@#
A 0.75" smooth steel plate provides uniform contact and consistent searing across the entire cooking surface, minimizing cold spots that cause uneven cook times. Chefs can maintain target temperatures while reducing product rework and yield variation.
#@@# Four-Burner Array#@#
Four independently controlled burners supply a combined 88,000 BTU, allowing teams to zone the plate for simultaneous tasks such as searing, toasting, and warming. Staff can adjust heat manually to match throughput without sacrificing control.
#@@# Stainless Front#@#
Stainless steel front construction resists corrosion and simplifies sanitation routines in high-traffic environments. Cleaning crews can accelerate turnaround with surfaces that withstand daily detergent and wipe-down procedures.
#@@# Countertop Installation#@#
Countertop design fits on standard work lines and integrates into existing production workflows without major modifications. Kitchen planners retain flexibility to reposition the unit for line balancing or service flow changes.
#@@# Certification Compliance#@#
This unit meets NSF and CSA sanitation and safety requirements, supporting regulatory inspections and institutional procurement standards. Purchasing agents can document compliance when specifying equipment for schools, hospitals, or campuses.
#@@# Compact Footprint#@#
At 42 inches wide with a 23-inch depth and 13.13-inch height, the griddle fits compact line spaces while delivering commercial capacity. Facility managers can preserve valuable counter real estate and simplify hood and utility planning.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the Connerton CEG-42-M-LP Budget Series Griddle.#@@#Maintenance Guide#@#Inspect the griddle plate daily for food residue and grease; scrape with a flat spatula while warm to prevent buildup. Season smooth steel surfaces after cleaning with a thin layer of high-smoke-point oil and heat to polymerize for corrosion resistance. Drain and empty grease troughs each shift and sanitize per CSA and local codes. Calibrate manual controls monthly and verify even heat across four burners with an infrared thermometer. Tighten gas fittings and check for leaks after adjustments.
