Serve consistent hot lines without compromise. This countertop griddle delivers steady heat distribution and robust output to support continuous service demands, combining a smooth steel plate with a durable stainless front for routine commercial use. Operators will notice stable control and fast recovery during peak periods, enabling predictable cook times and consistent product quality.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and cool the griddle before cleaning. Scrape debris with a stainless scraper, collect grease in the drip tray, and dispose of grease per local rules. Apply warm water and mild detergent; scrub the 0.75" smooth steel plate with a non-abrasive pad. Rinse with clean water and dry with a lint-free cloth. Clean burners and condenser areas to prevent grease buildup. Verify CSA and NSFCertified seals remain intact. Restore power only after the unit is fully dry.#@@#Additional Info#@#Connerton's CEG-22-T-LP griddle offers 44,000 BTU from two burners with solid-state controls and a 0.75" smooth steel plate for even heat. It features a stainless steel front, CSA and NSF certification, and is 22" wide for compact kitchens.#@@#General Info#@#Description #@#
Serve consistent hot lines without compromise. This countertop griddle delivers steady heat distribution and robust output to support continuous service demands, combining a smooth steel plate with a durable stainless front for routine commercial use. Operators will notice stable control and fast recovery during peak periods, enabling predictable cook times and consistent product quality.
#@@# Plate Thickness#@#
The 0.75" thick plate provides mass that holds temperature during high-volume cycles, reducing cold spots and stabilizing surface heat. Chefs gain tighter control over searing and griddle-top techniques because the plate resists rapid temperature drops under heavy loads.
#@@# Thermostatic Control#@#
Thermostat and solid-state controls maintain set temperatures across the cooking surface, minimizing manual adjustments and operator guesswork. Kitchen staff achieve repeatable results with reduced scrap and less oversight during extended service.
#@@# High BTU Output#@#
Delivering 44,000 BTU through two burners produces rapid heat-up and strong recovery between batches, shortening cycle time from start to service. Food service managers increase throughput without forcing thinner cooking windows that degrade product quality.
#@@# Smooth Steel Surface#@#
A smooth steel finish on the griddle plate supports efficient heat transfer and allows more consistent browning across the entire surface. Line cooks benefit from easy food movement and predictable contact cooking behavior for a wide range of menu items.
#@@# Countertop Design#@#
Countertop installation conserves floor space and integrates into modular line configurations, fitting into tight back-of-house footprints while staying accessible for front-of-house use. Maintenance remains straightforward because technicians access service points without moving large islands.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the Connerton CEG-22-T-LP Budget Series Griddle.#@@#Maintenance Guide#@#Service personnel should inspect burners, valves, and fittings monthly, remove grease buildup, and calibrate the thermostat to maintain consistent surface temperature. Clean the 0.75" smooth steel plate after each shift with a scraper while warm, then apply a light cooking oil to prevent corrosion. Verify CSA and NSF decals remain legible. Tighten mounting hardware and check propane connections for leaks using a soap solution before operation.
