Built to keep high-volume pizza operations moving, this countertop pizza oven delivers consistent deck heat and rapid recovery while fitting compact footprints. Designed for liquid propane use, it produces 25,000 BTU and supports continuous runs with dual hearth decks sized for commercial throughput. Customers gain precise temperature control up to 650° with an integrated safety shutoff for reliable, unattended operation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the oven and let it cool fully before cleaning. Remove loose debris from hearth decks and wipe porcelain and aluminized linings with a mild detergent and soft cloth. Clean stainless exterior with a non-abrasive cleaner and dry to prevent streaks. Clear burners and vents of grease using a brush; inspect seals and gas fittings for wear. Rinse surfaces with clean water, dry completely, then reconnect fuel. Regular cleaning reduces bacteria, fire risk, energy use, and equipment wear.#@@#Additional Info#@#Comstock-Castle PO19-LP features a stainless steel countertop pizza oven with two 19.5" x 21" hearth decks, a 25,000 BTU propane burner, a 650° thermostat, porcelain and aluminized linings, and NSF and cETLus certifications.#@@#General Info#@#Description #@#
Built to keep high-volume pizza operations moving, this countertop pizza oven delivers consistent deck heat and rapid recovery while fitting compact footprints. Designed for liquid propane use, it produces 25,000 BTU and supports continuous runs with dual hearth decks sized for commercial throughput. Customers gain precise temperature control up to 650° with an integrated safety shutoff for reliable, unattended operation.
#@@# Hearth Decks#@#
Two 19-1/2 inch by 21 inch hearth decks provide simultaneous baking zones, enabling staggered loading and continuous service. Operators achieve even crust development and uniform browning across each deck, reducing cycle variation and improving output consistency.
#@@# High Temperature Control#@#
A 650° thermostat delivers rapid ramping and stable setpoints for Neapolitan and New York style products. The control includes a safety shutoff that prevents overheating and protects product quality during extended use.
#@@# Construction Integrity#@#
A stainless steel exterior resists corrosion and simplifies daily sanitation routines in demanding kitchen environments. Interior porcelain and aluminized linings enhance heat retention and reduce maintenance intervals for interior surfaces.
#@@# Compact Footprint#@#
The unit measures 24 inches wide by 26.5 inches deep with a total height near 28.5 inches, allowing placement on counters where space limits larger equipment. Staff can maintain ergonomic workflow without sacrificing baking capacity or deck area.
#@@# Certification And Compliance#@#
NSF and cETLus certifications confirm that the oven meets commercial sanitation and safety standards for professional kitchens. Managers receive documented compliance to support inspections and procurement requirements.
#@@# Fuel And Output#@#
Liquid propane operation at 25,000 BTU supplies high heat density for rapid bake cycles and fast recovery between loads.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burner ports weekly and clear debris using a brass brush to maintain consistent flame patterns. Drain and clean grease trays after each service to prevent flare-ups. Calibrate the 650° thermostat quarterly and verify safety shutoff operation during maintenance checks. Wipe stainless steel exterior with a microfiber cloth and mild detergent; avoid abrasive pads that scratch finish. Verify gas connections and leak test with approved solution before each shift.
