This countertop liquid propane griddle delivers focused heat across a 24 inch chrome plated plate, enabling consistent searing and rapid recovery in high-volume kitchens. Operators gain precise control and a durable stainless steel exterior designed for continuous service in restaurants, cafes, schools, hospitals, and bars.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the griddle and let it cool. Scrape the chrome-plated plate with a stainless spatula to remove food debris, then wipe with a cloth dampened in warm water and mild detergent. Empty and clean the removable grease drawer and front trough; rinse and dry. Clean splash guards and stainless exterior with a non-abrasive cleaner, then polish. Inspect thermostat controls and gas connections for wear. Perform coil and vent checks per CSA guidelines to prevent fires and maintain efficiency.#@@#Additional Info#@#Comstock-Castle’s HG24T-1-C-LP griddle offers 60,000 BTU with two thermostatic controls, a 24" x 22.5" chrome-plated 1" plate, removable grease drawer, 4" splash guards, NSF and ETL certifications, and liquid propane operation.#@@#General Info#@#Description #@#
This countertop liquid propane griddle delivers focused heat across a 24 inch chrome plated plate, enabling consistent searing and rapid recovery in high-volume kitchens. Operators gain precise control and a durable stainless steel exterior designed for continuous service in restaurants, cafes, schools, hospitals, and bars.
A full 1 inch thick griddle plate concentrates heat for even surface temperature across the 24 by 22.5 inch cooking area, reducing cold spots and minimizing product discard. Chefs achieve stable contact sear and predictable cook times even during peak service periods.
Dual thermostat controls offer separate temperature zones so teams cook different items simultaneously without flavor transfer. Solid state components maintain setpoints and shorten recovery after heavy loads, improving throughput and consistency.
A combined 60,000 BTU rating provides rapid heat delivery and fast recovery for continuous batch cooking. Adjustable heat lets staff scale output for delicate items or aggressive searing while preserving energy where possible.
A 3 inch wide front grease trough and removable grease drawer capture runoff and simplify end of day cleaning. Easy access reduces downtime for maintenance and helps meet sanitation protocols in institutional kitchens.
All stainless steel exterior and 4 inch stainless legs provide corrosion resistance and stability on busy countertops. A 4 inch splash guard at the back and ends contains spatters and protects adjacent surfaces during heavy use.
Unit carries NSF, cETLus, and ETL-Sanitation listings, reflecting compliance with health and safety standards required by commercial operations. Liquid propane configuration and two-burner layout support common utility setups while meeting inspection expectations.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners weekly and remove debris to maintain consistent heat output. Clean the 1" chrome plated griddle plate after each shift with a scraper and warm water, then season lightly with a high-smoke-point oil to protect surface. Empty and degrease the removable grease drawer daily to prevent buildup. Wipe stainless steel exterior with a soft cloth and mild detergent; rinse and dry to avoid spotting. Verify thermostat calibration monthly and tighten gas fittings per CSA guidelines.
