Stop sacrificing output for control. This countertop char-broiler delivers focused radiant heat and a consistent 42-inch cook surface that drives high throughput without compromising grill character or operator control. Designed for commercial kitchens, it combines a stainless exterior, cast iron grates, and 75,000 BTU of natural gas power to handle large ticket volumes with predictable results.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and let the unit cool completely. Remove grates and radiants; soak in warm, soapy water and scrub with a non-metal brush. Wipe stainless exterior and splash guards with a mild detergent and soft cloth. Clear grease from drip trays and interior surfaces; use a degreaser for stubborn buildup. Inspect seals and manual controls; tighten or replace parts as needed. Rinse, dry thoroughly, and reconnect gas before testing operation.#@@#Additional Info#@#Comstock-Castle’s FHP42-3.5RB-NG char-broiler features a 42" cooktop with a 42" x 21" broil area, cast iron grates, 75,000 BTU natural gas heat, stainless steel exterior, and NSF/ETL certifications for reliable performance in busy kitchens.#@@#General Info#@#Description #@#
Stop sacrificing output for control. This countertop char-broiler delivers focused radiant heat and a consistent 42-inch cook surface that drives high throughput without compromising grill character or operator control. Designed for commercial kitchens, it combines a stainless exterior, cast iron grates, and 75,000 BTU of natural gas power to handle large ticket volumes with predictable results.
#@@# Stainless Steel Exterior#@#
The stainless exterior resists corrosion and simplifies daily cleaning to maintain sanitary conditions in busy kitchens. Its three-sided splash guards reduce lateral heat and oil migration while presenting a durable, professional front.
#@@# Cast Iron Grates#@#
The cast iron grates provide mass and heat retention that form reliable sear marks and consistent contact cooking across the 42-inch broil area. Operators will notice stable temperature transfer that reduces flare variability during peak service.
#@@# Radiant Heat System#@#
The unit uses iron radiants to distribute 75,000 BTU of natural gas heat evenly across the 42 by 21-inch cook area for uniform charring and controlled cook rates. Chefs can expect repeatable results for steaks, burgers, and high-volume grill items.
#@@# Manual Control Layout#@#
Six manual controls deliver direct, tactile regulation of individual cook zones so staff can match heat to menu items and staging needs. The simple control scheme reduces training time and speeds adjustments during service surges.
#@@# Countertop Installation#@#
The countertop design fits over prep stations and on worktables to maximize kitchen footprint and streamline workflow between grill and assembly lines. Four-inch stainless legs provide stable elevation and easy access for floor cleaning.
#@@# Safety and Listings#@#
NSF and ETL sanitation and safety listings confirm the unit meets regulatory expectations for commercial operation and provide assurance for audits and inspections.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and radiants weekly and remove debris to maintain consistent heat transfer and prevent flare-ups. Clean cast iron grates after each shift; scrub with a brass brush and season lightly with a thin oil coat to inhibit rust. Wipe stainless steel exterior and splash guards with a neutral detergent and soft cloth; rinse and dry to avoid spotting. Verify manual controls and gas connections monthly for leaks using a soap solution. Calibrate flame pattern and adjust venting as needed.
