Stop sacrificing throughput for consistent results. This 72-inch natural gas countertop griddle delivers focused heat distribution and a 180,000 BTU rating to support continuous service in high-volume kitchens. Operators gain a durable, regulatory-compliant platform that maintains surface temperature and accelerates cook cycles for breakfast, lunch, and dinner periods.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug or shut gas at the valve and allow the griddle to cool. Scrape grease and food debris with a stainless scraper. Apply a mild detergent or approved degreaser, scrub with a non-abrasive pad, and rinse with clean water. Dry surfaces with a lint-free cloth and season the 1" smooth steel plate with a thin oil coat to prevent rust. Clean vents and grease trays daily to prevent fires and extend equipment life. Ensure CSA and ETL sanitation labels remain visible.#@@#Additional Info#@#Comstock-Castle CS-G72-TH-NG griddle offers 72" cooking width with a 1" steel plate and 180,000 BTU natural gas output. Thermostatic controls ensure precise temperature, while stainless steel construction guarantees durability.#@@#General Info#@#Description #@#
Stop sacrificing throughput for consistent results. This 72-inch natural gas countertop griddle delivers focused heat distribution and a 180,000 BTU rating to support continuous service in high-volume kitchens. Operators gain a durable, regulatory-compliant platform that maintains surface temperature and accelerates cook cycles for breakfast, lunch, and dinner periods.
#@@# Plate Construction.#@#
A 1" smooth steel plate provides thermal mass for sustained searing and even heat transfer across the full 72-inch width. Chefs achieve uniform cook quality from edge to edge, reducing product rework and speed variance during peak service times.
#@@# Heat Output.#@#
A total of 180,000 BTU supplies rapid recovery and consistent surface temperatures under heavy loads. Restaurants and institutions maintain cycle times without temperature sag when multiple pans and high product counts occupy the griddle, ensuring efficiency.
#@@# Control System.#@#
A thermostatic control with solid-state electronics permits precise temperature regulation and repeatable setpoints. Kitchen staff can reproduce menu profiles reliably, decreasing waste and simplifying training for line cooks, enhancing overall productivity.
#@@# Exterior Durability.#@#
Stainless steel front and sides resist corrosion and simplify cleaning in daily use. Food service teams maintain a sanitary presentation with minimal mechanical maintenance and reduced replacement frequency, ensuring long-term reliability.
#@@# Compliance Listing.#@#
The unit carries NSFCertified, CETLUSCertified, and ETLSanitationListed markings that confirm compliance with recognized safety and sanitation standards. Facility managers streamline approvals and inspections while meeting institutional procurement requirements, facilitating smoother operations.
#@@# Countertop Installation.#@#
Designed as a countertop model, the griddle installs on existing worklines without a built-in understructure, preserving valuable floor space.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Inspect griddle plate daily for residue and scrape with a metal spatula while surface is warm; avoid abrasive pads that score smooth steel. Clean grease trough and drain after each service shift; flush with hot water and a food‑grade degreaser weekly. Verify thermostat calibration monthly and tighten gas fittings per CSA and manufacturer torque specs. Lubricate hinge points quarterly and replace worn gaskets immediately to maintain thermal efficiency.
