Stop sacrificing throughput for control. This 72-inch stainless steel countertop griddle delivers sustained heat across a full 72-inch cooking surface while maintaining precise thermostatic control for consistent product output. Operators achieve large batch production without compromising surface temperature uniformity or food quality.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and allow surfaces to cool before cleaning. Scrape excess grease from the 1" chrome plate with a stainless scraper. Apply a mild alkaline cleaner, scrub with a non-abrasive pad, and rinse with potable water. Clean grease traps and vents daily to prevent fires. Degrease exterior stainless steel with approved cleanser, wipe dry to prevent streaking. Inspect seals and controls; tighten or replace parts to avoid breakdowns and ensure CSA compliance.#@@#Additional Info#@#Comstock-Castle CS-G72-TH-C-NG features a 72" stainless steel griddle with a 1" chrome plate, solid-state controls, and 180,000 BTU natural gas output.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This 72-inch stainless steel countertop griddle delivers sustained heat across a full 72-inch cooking surface while maintaining precise thermostatic control for consistent product output. Operators achieve large batch production without compromising surface temperature uniformity or food quality.
#@@# Durable Stainless Construction#@#
Stainless steel front and sides provide a corrosion-resistant exterior that withstands daily kitchen use. Chefs can clean exterior surfaces quickly while preserving a professional appearance that integrates seamlessly with line equipment.
#@@# High Capacity Heat#@#
A total of 180,000 BTU supplies robust cooking power across the full plate width, enabling multiple pans and high-volume items to cook simultaneously. Kitchens reduce cook time and increase throughput during peak service periods, enhancing overall efficiency.
#@@# Thick Chrome Plate#@#
The 1-inch chrome griddle plate offers substantial thermal mass for steady heat retention and fast recovery after load changes. Staff benefit from reliable surface temperatures that support repeatable searing, griddling, and continuous production, ensuring high-quality results.
#@@# Precise Thermostatic Control#@#
The thermostat with solid-state control allows operators to set and hold target temperatures for consistent results across shifts. Line cooks maintain consistent product yields and reduce waste caused by temperature variation, leading to improved profitability.
#@@# Countertop Installation Flexibility#@#
The countertop design allows placement on existing prep lines without permanent modification to infrastructure. Managers can adapt layouts quickly and relocate equipment to meet changing service patterns, ensuring operational agility.
#@@# Safety and Compliance#@#
This unit carries NSF, CSA, and ETL sanitation listings, meeting regulatory expectations for commercial kitchens.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Inspect griddle plate daily and scrape residue while warm to prevent carbon buildup. Clean chrome surface with a nonabrasive cleaner and soft pad; avoid stainless steel cleaners on chrome. Flush grease trough and dispose of grease into approved containers; measure grease capacity in gallons and record volume. Verify thermostat calibration monthly and adjust using a certified thermometer. Tighten gas fittings and check for leaks with a soap solution. Service controls and valves per CSA intervals.
