Built for nonstop service, this stainless steel countertop griddle delivers concentrated heat and consistent results for high-volume kitchens. Operators gain 120,000 BTU of natural gas power across a 48-inch cooking surface, enabling rapid searing and steady temperature maintenance during peak periods. Chefs will appreciate a 1-inch smooth steel plate that sustains direct heat and simplifies surface management for continuous production.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and cool griddle. Scrape grease into approved container; dispose per local code. Use a 1" steel scraper for smooth steel surface, then apply warm water with mild detergent and a soft pad. Rinse with clean water and dry thoroughly. Clean grease trap and control knobs daily. Inspect burners, vents, and seals weekly to prevent fires and breakdowns. Regular cleaning reduces bacteria, lowers energy use, and helps pass CSA inspections.#@@#Additional Info#@#Comstock-Castle CS-G48-TH-NG features a 48" stainless steel griddle with a 1" thick plate, solid-state controls, and 120,000 BTU natural gas power; certified CSA, ETL sanitation, and NSF for heavy-duty foodservice, 475 pounds, 33" depth.#@@#General Info#@#Description #@#
Built for nonstop service, this stainless steel countertop griddle delivers concentrated heat and consistent results for high-volume kitchens. Operators gain 120,000 BTU of natural gas power across a 48-inch cooking surface, enabling rapid searing and steady temperature maintenance during peak periods. Chefs will appreciate a 1-inch smooth steel plate that sustains direct heat and simplifies surface management for continuous production.
#@@# Even Heat#@#
The griddle employs distributed burners and a thermostatic control system to maintain uniform surface temperature across the full 48-inch width. Staff will produce consistent cook profiles for proteins and flat items, reducing product variation during busy service.
#@@# Robust Construction#@#
The unit features stainless steel front, sides, and backriser engineered for commercial use and repeated cleaning cycles. Kitchen teams will experience reduced corrosion and straightforward sanitation procedures because materials resist wear under heavy-duty operation.
#@@# Precise Control#@#
The thermostat with solid-state controls allows accurate set points and rapid response to demand changes. Line cooks will adjust surface temperature quickly to match different menu items, minimizing wasted time and improving throughput.
#@@# Safety and Compliance#@#
This model holds CSA, ETL sanitation, and CETL US certifications to meet regulatory requirements in professional environments. Facility managers will document compliance easily and limit inspection disruptions by installing equipment that conforms to recognized standards.
#@@# Serviceable Design#@#
The griddle ships as a countertop unit with accessible components and lift-off parts for routine maintenance and cleaning. Technicians will perform repairs and preventive service faster, reducing downtime and preserving continuous operation.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Inspect the griddle plate daily for food residue and carbon buildup; scrape solids with a stainless scraper while the plate remains warm, then apply a thin film of cooking oil to prevent oxidation. Drain and clean the grease trough and collection pan after each shift. Verify gas connections and thermostatic controls weekly for leaks and calibrated response; tighten fittings and replace failed valves immediately. Schedule professional CSA and ETL sanitation inspections annually.
