Built for continuous service in high-volume kitchens, this natural gas countertop griddle delivers consistent heat distribution and rapid recovery to keep up with peak service periods. Operators achieve steady throughput with a 60,000 BTU heat source and a full 24-inch cooking surface that handles multiple orders simultaneously. Manufacturers designed the unit for heavy-duty use, allowing staff to rely on predictable performance during long shifts.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and cool the griddle before cleaning. Scrape and remove food residue with a stainless steel spatula. Pour warm water and a mild detergent across the surface, scrub with a non-abrasive pad, then wipe with a soft cloth. Clean grease traps and condensate pans daily. Degrease vents and surrounding surfaces weekly to reduce fire risk. Inspect seals and controls; replace worn parts promptly. Regular cleaning prevents contamination, lowers energy use, and extends equipment life.#@@#Additional Info#@#Comstock-Castle's CS-G24-TH-NG 24" stainless steel natural gas griddle features a 1" smooth steel plate and 60,000 BTU thermostatic controls for high-capacity cooking, with CSA, ETL, and NSF certifications for safety and sanitation.#@@#General Info#@#Description #@#
Built for continuous service in high-volume kitchens, this natural gas countertop griddle delivers consistent heat distribution and rapid recovery to keep up with peak service periods. Operators achieve steady throughput with a 60,000 BTU heat source and a full 24-inch cooking surface that handles multiple orders simultaneously. Manufacturers designed the unit for heavy-duty use, allowing staff to rely on predictable performance during long shifts.
#@@# Smooth Steel Plate#@#
The one-inch smooth steel plate provides a uniform contact surface that reduces hot spots and promotes even searing across the entire 24-inch width. Chefs gain precise control over browning and grill marks while the thick plate stores heat to minimize temperature fluctuation during back-to-back runs.
#@@# High Capacity Output#@#
A rated 60,000 BTU total input supplies aggressive heat and fast recovery, enabling continuous production without long idle times. Kitchens process large ticket volumes while maintaining setpoint temperatures for consistent cooking results.
#@@# Thermostat Controls#@#
Integrated thermostat and solid-state controls allow technicians and line cooks to set and hold target temperatures with repeatable accuracy. Staff reduce waste from overcooking and maintain product consistency across shifts through reliable temperature management.
#@@# Sanitation Certifications#@#
The unit carries NSF certification along with ETL sanitation and CETL safety listings, meeting institutional requirements for commercial foodservice environments. Facility managers simplify inspections and compliance by specifying equipment that conforms to recognized standards.
#@@# Countertop Installation#@#
Designed for countertop placement, the griddle installs without a dedicated floor footprint and adapts to varying line configurations. Culinary teams reposition or integrate the unit into modular stations to optimize workflow and maintain ergonomic access.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
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• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Inspect the griddle daily for buildup and remove food debris with a stainless scraper while the surface remains warm but not hot. Apply a thin coat of food-grade oil after each shift to prevent rust; heat the plate briefly to polymerize the oil. Drain and clean grease traps every shift and sanitize with approved solutions. Calibrate the thermostat monthly and verify gas connections for leaks with CSA-approved procedures. Follow manufacturer service intervals.
