Handle high-volume griddle work without compromise. This countertop griddle delivers sustained high heat across a 60-inch polished steel plate to support continuous cookline demands, while manual controls provide direct, tactile regulation for predictable results. Operators will appreciate the stainless steel exterior and accessible grease management that reduce downtime and simplify daily cleaning.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and cool griddle. Scrape plate with a stainless scraper, then use warm water and mild detergent; avoid abrasive pads. Rinse with clean water and dry with a soft cloth. Empty grease drawer and dispose per local rules; wipe trough. Clean exterior with non-abrasive cleaner and soft cloth. Inspect seals and knobs; tighten or replace if worn. Regular cleaning prevents contamination, reduces fire risk, lowers energy use, extends equipment life, and supports CSA-compliant inspections.#@@#Additional Info#@#Comstock-Castle's 3260MG-LP griddle offers 125,000 BTU for heavy-duty cooking.#@@#General Info#@#Description #@#
Handle high-volume griddle work without compromise. This countertop griddle delivers sustained high heat across a 60-inch polished steel plate to support continuous cookline demands, while manual controls provide direct, tactile regulation for predictable results. Operators will appreciate the stainless steel exterior and accessible grease management that reduce downtime and simplify daily cleaning.
#@@# Heat Distribution#@#
A 1-inch thick smooth steel plate spreads heat evenly across the 60-inch cooking surface, minimizing cold spots and allowing multiple items to cook simultaneously at consistent temperatures. Chefs maintain product quality while increasing throughput on a single flat top.
#@@# Power Output#@#
A total rating of 125,000 BTU supplies rapid recovery and high searing capacity for heavy-duty service environments. Kitchens achieve fast temperature rebound after frequent load changes, preserving cook time and plate performance.
#@@# Control Simplicity#@#
Five manual controls provide zone separation and direct adjustment so staff can allocate heat precisely for different menu items. Line cooks gain immediate feedback and reduce reliance on complex electronics, improving reliability in continuous service.
#@@# Grease Management#@#
A front grease trough and large removable grease drawer collect runoff efficiently and allow quick removal between shifts. Maintenance teams spend less time on sanitation tasks and maintain compliance with NSF expectations.
#@@# Construction Durability#@#
All stainless steel exterior resists corrosion and stands up to rigorous daily use in commercial kitchens. The unit mounts on 4-inch adjustable feet to ensure stable installation on uneven surfaces while protecting the frame from floor moisture.
#@@# Installation Flexibility#@#
Countertop configuration and liquid propane power provide adaptable placement in busy kitchens, cafeterias, and mobile prep environments.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burner flames weekly and adjust air shutters to maintain a steady blue flame. Clean the 1" smooth steel griddle plate after each service using a griddle scraper and absorbent pads; heat plate to burn off residues, then apply a thin layer of food-grade oil to prevent corrosion. Empty and sanitize the removable grease drawer daily. Verify manual controls and LP connections for leaks using a soap solution before each shift. Tighten fasteners and level the unit monthly.
