Built for continuous service, this countertop griddle delivers controlled heat and high throughput for busy kitchens without sacrificing consistency. Operators achieve uniform cooking across a 48-inch by 24-inch polished steel plate while thermostatic controls maintain setpoints during peak demand. Designed for heavy-duty use, the unit provides 100,000 BTU of liquid propane power and a stainless steel exterior that resists corrosion in rigorous environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the griddle and let it cool completely before cleaning. Scrape the plate with a stainless scraper to remove food debris. Apply a mild dish soap solution and scrub with a non-abrasive pad, then rinse with clean water. Empty and degrease the grease drawer; wipe the trough. Clean splash guards and exterior stainless steel with a soft cloth and approved stainless cleaner. Dry all surfaces thoroughly to prevent corrosion and restore efficiency.#@@#Additional Info#@#Comstock-Castle's 3248TG-LP griddle offers 100,000 BTU, solid-state controls, a 48" x 24" x 1" steel plate, stainless steel exterior, 3" splash guards, front grease trough, removable drawer, NSF certified, 4 burners, and 4" adjustable feet.#@@#General Info#@#Description #@#
Built for continuous service, this countertop griddle delivers controlled heat and high throughput for busy kitchens without sacrificing consistency. Operators achieve uniform cooking across a 48-inch by 24-inch polished steel plate while thermostatic controls maintain setpoints during peak demand. Designed for heavy-duty use, the unit provides 100,000 BTU of liquid propane power and a stainless steel exterior that resists corrosion in rigorous environments.
#@@# Smooth Steel Plate#@#
The 1-inch thick polished steel plate offers high thermal mass for stable surface temperatures and minimal cold spots. Chefs experience consistent searing and even browning across the full cooking area during continuous runs.
#@@# Thermostatic Controls#@#
Solid-state thermostat controls allow precise temperature selection and fast recovery after loading product. Kitchen staff maintain target temperatures without manual adjustment, reducing product variation and waste.
#@@# High Heat Output#@#
A 100,000 BTU heat system supplies rapid ramp-up to cooking temperature and sustained heat under load. Restaurants and institutions gain the capacity to process large ticket volumes while preserving cook times.
#@@# Grease Management#@#
An integrated front grease trough channels runoff to a large removable grease drawer for straightforward cleaning and safe oil containment. Maintenance crews complete end-of-day tasks faster with reduced risk of spills.
#@@# Stainless Exterior#@#
All stainless steel construction on the front, sides, and backriser provides durable corrosion resistance and simplifies sanitation protocols. Facilities meet hygiene standards more easily and extend service life in high humidity or steam environments.
#@@# Compact Countertop Design#@#
A 48-inch wide by 32-inch deep frame stacks on a counter while delivering commercial griddle capacity in limited spaces.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Comstock‑Castle 3248TG-LP griddle daily for debris on the smooth steel plate and in the front grease trough; scrape and collect residue while the plate remains warm, not hot, to avoid warping. Drain and clean the large removable grease drawer after each shift. Calibrate thermostat controls monthly and verify CSA or NSF labels remain visible. Tighten adjustable feet quarterly and inspect gas fittings for leaks using approved soapy solution.
