Founded in 1998, our company supports food service professionals with purpose-driven equipment solutions and technical guidance that streamline specification and installation processes.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and shut off water. Remove aerator and wipe the spout with mild detergent and a soft cloth. Flush valve internals by operating the ceramic valve for 30 seconds. Clean the deck and mounting area with non-abrasive cleaner; rinse and dry. Inspect seals and replace if worn. Reconnect water and check for leaks. Regular cleaning prevents bacteria, reduces fire risk, lowers energy use, and avoids costly repairs.#@@#Additional Info#@#Component Hardware TLL50-9100-SE1Z 3" L gooseneck deck-mounted faucet features a single-hole, swing/spout with ceramic valve for reliable control and NSF certification, ideal for pantry and prep use, weighing 5 pounds.#@@#General Info#@#Description #@#
Founded in 1998, our company supports food service professionals with purpose-driven equipment solutions and technical guidance that streamline specification and installation processes.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Component Hardware TLL50-9100-SE1Z faucet by flushing new installations with water to remove debris, then inspect ceramic valves monthly for leakage and replace worn cartridges. Clean gooseneck spout with a nonabrasive detergent and soft cloth; avoid acid cleaners. Lubricate swivel joints quarterly with food-grade lubricant and verify deck mounting bolts torque annually. Document service dates and parts used for compliance with CSA and facility records.
