This workboard faucet is built for heavy use in commercial kitchens, offering robust construction and efficient water delivery for high-traffic sinks. It supports rapid tasks and sustained service without sacrificing control, ensuring consistent performance that meets institutional requirements.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and shut water. Remove aerator; clean with vinegar to dissolve scale. Wipe spout and deck with mild detergent and a soft cloth; avoid abrasives. Operate lever valves fully to flush debris. Inspect seals and 1/2" NPSM inlets for leaks; replace worn gaskets. Clean condenser coils and vents to lower energy use and fire risk. Dry all surfaces before restoring power and water. Regular cleaning prevents contamination and downtime.#@@#Additional Info#@#Component Hardware TLL11-4110-SE1Z deck-mount faucet features a 10" stainless steel swing spout, 4" centers, quarter-turn ceramic valves, lever handles, 2.2 gpm aerated stream, 1/2" NPSM inlets, low lead, and ADA compliant. Weight: 4 pounds.#@@#General Info#@#Description #@#
This workboard faucet is built for heavy use in commercial kitchens, offering robust construction and efficient water delivery for high-traffic sinks. It supports rapid tasks and sustained service without sacrificing control, ensuring consistent performance that meets institutional requirements.
Reliable shutoff reduces maintenance frequency. Staff achieve accurate flow modulation while the components resist wear from frequent operation.
The stainless steel spout rotates smoothly to service multiple sink positions and accommodates large pots, allowing operators to access a wide work area without repositioning heavy items.
An efficient stream balances water conservation with effective rinsing performance, maintaining rinsing power while lowering water usage.
A configuration fits directly to workboards and countertops for straightforward installation, enabling fast replacements or upgrades using standard mounting practices.
Materials meet regulatory limits for public and institutional installations, helping facility managers achieve code alignment while protecting water quality.
Lever handles provide accessible operation for all staff and visitors, allowing users to operate controls with minimal force, improving ergonomics during extended shifts. This design ensures that everyone can efficiently use the faucet, enhancing productivity and safety in the kitchen environment.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect valve operation monthly and operate both quarter-turn ceramic valves to prevent mineral buildup and ensure smooth action. Flush supply lines after any service and remove aerator quarterly to clean debris from the 2.2 gpm aerated stream. Verify 1/2" NPSM inlet connections for leaks and tighten fittings as required. Lubricate lever handles with food-safe lubricant and replace worn seals promptly to maintain ADA-compliant performance.
