Stop compromising kitchen safety for short-term savings. This 12-watt Flame Gard LED Edison-base light provides stable illumination, a robust operating range, and a long service life tailored for commercial kitchens and facility environments. Designed for canopy hoods and general-purpose fixtures, this unit meets UL certification and operates across a wide voltage range to maintain consistent output under variable supply conditions.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe bulb enclosure and Edison base with a soft cloth and mild detergent; disconnect power before cleaning. Disinfect high-touch zones near fixtures—menu holders, switch plates, canopy edges—using EPA-approved surface sanitizer to prevent Norovirus and cold-virus transfer. Clean residues under shelves and around serving stations to deter pests. Regular cleaning ensures health-code compliance and preserves fixture appearance and service life.#@@#Additional Info#@#Component Hardware LED-40000N-B Flame Gard LED light delivers 12 watts, 960 lumens, and a 120° beam angle. It fits A19/E26/E27 fixtures, operates on 90–260 VAC, and produces 4500K–5500K natural white output. UL certified with a 5 YR warranty.#@@#General Info#@#Description #@#
Stop compromising kitchen safety for short-term savings. This 12-watt Flame Gard LED Edison-base light provides stable illumination, a robust operating range, and a long service life tailored for commercial kitchens and facility environments. Designed for canopy hoods and general-purpose fixtures, this unit meets UL certification and operates across a wide voltage range to maintain consistent output under variable supply conditions.
#@@# Light Output#@#
The lamp produces 960 lumens, delivering clear task illumination for prep lines, service counters, and maintenance areas. Restaurants and institutional kitchens benefit from predictable light levels that support food-safety inspections and fine-detail tasks.
#@@# Beam Control#@#
With a 120-degree beam angle, this light offers broad, even coverage to minimize shadowing across work surfaces. Chefs and line cooks experience improved visual acuity, which reduces inspection time and rework.
#@@# Thermal Performance#@#
The fixture tolerates maximum operating temperatures up to 85°C (185°F), allowing installation in canopy hoods and near heat-generating equipment. Facility managers can position bulbs closer to heat sources without compromising performance.
#@@# Durability and Safety#@#
Engineered with an unbreakable polycarbonate enclosure and mercury-free construction, this lamp resists impact and eliminates mercury handling risks. Hospitals, schools, and hospitality venues benefit from reduced breakage hazards and simplified disposal.
#@@# Color and Consistency#@#
Color temperature ranges from 4500K to 5500K, producing natural white light that accurately renders food and surfaces. Operators can maintain consistent visual evaluation for plating, portioning, and sanitation checks.
#@@# Compatibility and Power#@#
The screw-in design fits A19/E26/E27 fixtures and operates on 90–260 VAC, allowing rapid retrofits to existing sockets and accommodating international voltage variations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect LED-40000N-B lamps monthly for dust and grease buildup. Remove power before cleaning. Wipe the polycarbonate enclosure with a soft cloth dampened in mild detergent; avoid solvents. Verify socket threads and E26/E27 fittings remain free of corrosion; apply contact cleaner if oxidation appears. Confirm ambient temperature near hoods stays below 85°C (185°F). Replace bulbs at signs of flicker or lumen loss. Log maintenance dates and serials for warranty records.
