This pre-rinse assembly delivers consistent performance while enabling rapid rinsing cycles in busy kitchens, ensuring staff maintain pace without sacrificing spray force or water management. Designed for institutional and commercial environments, the unit features durable construction to fit tight back-of-house configurations and rigorous service schedules.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby power and shut water to the wall mount before cleaning. Remove spray head and soak in a mild detergent solution for 10–15 minutes, then scrub deposits with a soft brush. Wipe the 28" arm, splash plate, and compression valve housings with non-abrasive cleaner and a soft cloth. Rinse thoroughly; run water to purge lines. Clean coils, vents, and grease traps nearby per schedule to prevent fires and breakdowns. Dry all surfaces; reassemble and restore water and power.#@@#Additional Info#@#Component Hardware KLP53-MINIL4-S Encore Mini pre-rinse assembly delivers 1.05 GPM flow through a 28" wall-mounted spout, 8" faucet centers, and compression valves; ADA compliant, NSF certified, 10 pounds, for commercial kitchens.#@@#General Info#@#Description #@#
This pre-rinse assembly delivers consistent performance while enabling rapid rinsing cycles in busy kitchens, ensuring staff maintain pace without sacrificing spray force or water management. Designed for institutional and commercial environments, the unit features durable construction to fit tight back-of-house configurations and rigorous service schedules.
This assembly mounts to free counter space and simplify plumbing runs, fitting 8" faucet centers for standard commercial installations. Technicians install the unit quickly using common fittings and avoid complex deck modifications.
The nozzle delivers a regulated flow to reduce water consumption while maintaining effective rinsing force. Operations control utility costs and meet institutional water targets without prolonging rinse cycles.
Type valves provide straightforward mechanical control and minimal maintenance demands in high-use settings. Maintenance crews service seats and stems using standard parts, reducing downtime and parts inventory complexity.
The width minimizes footprint while providing adequate reach for dish racks and sinks in confined stations. Managers maximize workspace layout efficiency without sacrificing operational access.
This pre-rinse assembly supports accessible operation and compliance for public facilities. Administrators document compliance as part of facility audits and inspections.
Certification verifies materials and construction for foodservice environments under applicable standards. Procurement teams rely on certified components to meet regulatory and health department expectations.
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• Check if the product you have received has all the essential parts and accessories.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect spray valve and hose weekly for wear and kinking; replace damaged components to maintain flow. Flush lines monthly to remove sediment and verify 1.05 GPM output. Lubricate compression valve stems quarterly with food-grade lubricant and tighten packing nuts to stop leaks. Sanitize exterior and spray head with mild detergent after service shifts. Confirm wall mounting hardware remains secure and check CSA and NSF markings during preventive inspections.
