This pre-rinse assembly pairs a 0.74 GPM flow rate with an 8 center configuration to reduce water use while maintaining effective rinse power for commercial sinks. Professionals will appreciate a system built for frequent cycles, straightforward installation, and compliance with regulatory standards.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and shut water supply. Disassemble spray valve and rinse with warm water to remove grease. Mix mild detergent with warm water (use gallons or liters as needed) and scrub faucet body, spout, and wall mounts with a soft brush. Clean spray hose and PowerPulse valve passages to prevent clogs. Rinse all parts thoroughly and dry before reassembly. Inspect seals and replace worn gaskets. Perform weekly cleaning to maintain safety, efficiency, and CSA compliance.#@@#Additional Info#@#Component Hardware’s KLP53-11L3-BR pre-rinse assembly offers 0.74 GPM flow, 8" centers, and a PowerPulse spray valve.#@@#General Info#@#Description #@#
This pre-rinse assembly pairs a 0.74 GPM flow rate with an 8 center configuration to reduce water use while maintaining effective rinse power for commercial sinks. Professionals will appreciate a system built for frequent cycles, straightforward installation, and compliance with regulatory standards.
Mounting to a standard splash or wall mount arrangement simplifies retrofit and new-install projects. Installers gain consistent 8 faucet centers and a compact 12 inch depth that fits common backbar layouts, reducing cabinet modifications and installation time.
Operating at 0.74 GPM, the assembly delivers controlled rinsing that cuts water consumption without compromising cleaning speed. Facilities can document reduced utility usage and maintain rinsing force suitable for plates, pans, and bulk prep tasks.
Technology produces a concentrated spray pattern that dislodges soils efficiently across high throughput shifts. Chefs and dishroom staff achieve repeatable cleaning results, lowering manual scrubbing and cycle times.
Design meets requirements, ensuring accessible operation in public and institutional kitchens. Managers can outfit service lines for schools, hospitals, and hospitality venues while meeting regulatory procurement criteria.
Certification verifies material and sanitary performance for commercial kitchen environments. Purchasing teams receive assurance that the assembly supports health code adherence and inspection readiness.
Measuring roughly 28 inches overall width and 4 inches height in its trim, the assembly occupies minimal wall space while delivering robust functionality. Operators retain counter and storage area, optimizing backflow and workflow around the sink zone.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect seals and spray valve weekly to prevent leaks; tighten all fittings to 20–25 ft·lb torque and replace worn gaskets immediately. Flush supply lines monthly with potable water to remove sediment and confirm 0.74 GPM flow. Sanitize spray hose and nozzle quarterly with NSF-compliant detergent; rinse thoroughly. Verify wall mounting anchors and 8" centers alignment during each service. Document maintenance dates and parts replaced for CSA and ADA compliance.
