This commercial wall-mounted faucet is designed for high-traffic kitchens and back-of-house washstations. It features a swing spout that extends 10 to 11 inches overall, balancing reach and control for efficient operation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and shut off water. Remove debris from spout and handle; disassemble valve per instructions. Clean stainless surfaces with mild detergent and warm water; avoid abrasives. Flush lines until clear. Sanitize food-contact areas with an EPA-registered sanitizer at label concentration. Inspect seals and replace worn gaskets. Dry all parts before reassembly. Perform coil and vent cleaning regularly to prevent grease buildup and fires.#@@#Additional Info#@#Component Hardware KL54-8010-SE1 is an 8" centers stainless steel wall mount faucet with a 10"–11" swing spout. It is NSF Certified for commercial kitchens, low lead compliant, and features durable stainless finish and reliable compression valves.#@@#General Info#@#Description #@#
This commercial wall-mounted faucet is designed for high-traffic kitchens and back-of-house washstations. It features a swing spout that extends 10 to 11 inches overall, balancing reach and control for efficient operation.
The fixture resists corrosion and withstands daily cleaning cycles common in institutional kitchens, ensuring longevity and reducing replacement frequency.
Serviceability is straightforward, allowing technicians easy access to components, which shortens repair time and minimizes downtime during peak service periods.
Wall mounting optimizes deck space and enhances ergonomics for heavy prep environments, providing flexible placement options that streamline workflow and improve sanitation around stationary sinks.
The swing spout allows quick lateral movement for rinsing multiple pans, providing accessible coverage across a larger sink footprint.
This unit meets regulatory requirements for public service locations, ensuring safe water contact for foodservice use and aligning with municipal and institutional standards.
Certification confirms that the faucet meets recognized public health and safety criteria for foodservice plumbing products, facilitating code compliance audits and procurement approvals.
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• Check if the product you have received has all the essential parts and accessories.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the KL54-8010-SE1 faucet weekly for mineral buildup and corrosion on stainless steel surfaces; remove deposits with a 1:1 vinegar and water solution and a nonabrasive cloth. Lubricate compression valve stems quarterly using food-grade silicone grease and tighten packing nuts to prevent leaks. Cycle the swing spout monthly to dislodge debris. Verify wall mounting anchors and flow rate; replace worn seals immediately to maintain CSA compliance and reliable operation.
