Stop compromising flow for control. This faucet delivers durable performance and precise control for high-use kitchens and service stations. It supports rapid filling and reduced splash at high throughput.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and shut water supply. Remove aerator and soak in mild detergent solution; scrub deposits with a soft brush. Wipe stainless steel spout and wall mount with non-abrasive cleaner and soft cloth. Clean ceramic valves by cycling handles and flushing lines. Inspect seals and replace worn gaskets. Rinse all surfaces with clean water and dry completely. Maintain monthly routine to reduce bacteria, lower fire risk, cut energy use, and extend equipment life.#@@#Additional Info#@#Component Hardware KL45-4101-RE1 wall-mounted gooseneck faucet features an 8–9" stainless steel spout with 4" centers, ceramic valve cartridges, and is NSF certified, low lead compliant, weighing 5 pounds for commercial kitchens.#@@#General Info#@#Description #@#
Stop compromising flow for control. This faucet delivers durable performance and precise control for high-use kitchens and service stations. It supports rapid filling and reduced splash at high throughput.
Mounting frees counter space and positions the spout for direct filling of large pots and pans. Installers will note the 4" centers align with standard plumbing hookups, speeding retrofit and minimizing downtime.
The geometry provides an extended reach, enabling deep container filling without repositioning equipment. Operators achieve faster fill cycles while maintaining clearance for stockpots and pans.
A valve delivers precise flow control and resists wear from repeated cycles in commercial use. Technicians benefit from reduced maintenance intervals and consistent shutoff performance.
A finish resists corrosion and stands up to daily cleaning protocols in institutional kitchens. Managers maintain a sanitary service area and preserve a professional appearance under frequent use.
Construction meets regulatory preferences for public and institutional facilities and supports customer safety initiatives. Procurement teams satisfy compliance requirements without sacrificing functionality.
Certification verifies suitability for foodservice environments and aligns with inspection standards. Operators gain assurance that the product meets sanitation and material criteria for commercial kitchens.
Weight registers at five pounds, providing a robust yet manageable assembly. The faucet fits 2–4 inch center options and keeps operations efficient and accessible.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect valve cartridges monthly and replace worn ceramic cartridges to prevent leaks and maintain flow. Descale spout interior quarterly using a 1:1 vinegar and water solution; flush with potable water for two minutes afterward. Clean external stainless steel with a soft cloth and neutral detergent, avoiding abrasive pads. Verify wall anchors and fittings biannually and tighten connections to 15–20 pounds-inch torque to ensure secure mounting and consistent performance.
