Stop trading control for convenience. This deck mount electronic faucet combines precise flow control with hands-free operation to reduce cross-contamination and improve kitchen throughput while maintaining consistent performance for high-volume sinks. Designed for commercial kitchens, hospitals, and food service operations, this unit delivers a measured 0.5 GPM flow rate through a gooseneck spout that clears tall pots and large pans.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug related equipment and shut water supply before cleaning this KE21-7005-CA1 electronic faucet. Remove mineral buildup with a 1:1 vinegar and water solution; apply for 10 minutes and scrub with a soft brush. Rinse thoroughly and dry to prevent corrosion. Clean sensor housing with a damp cloth only. Check seals and replace worn parts to avoid leaks and contamination. Maintain coils, vents, and grease traps regularly to reduce fire risk, lower bills, and pass CSA inspections.#@@#Additional Info#@#Component Hardware KE21-7005-CA1 is a deck-mounted, single-hole electronic faucet with a 6" chrome gooseneck spout, 0.5 GPM sensor operation, mixing valve, fixed nozzle, ADA compliance, low lead content, and a 5-pound weight.#@@#General Info#@#Description #@#
Stop trading control for convenience. This deck mount electronic faucet combines precise flow control with hands-free operation to reduce cross-contamination and improve kitchen throughput while maintaining consistent performance for high-volume sinks. Designed for commercial kitchens, hospitals, and food service operations, this unit delivers a measured 0.5 GPM flow rate through a gooseneck spout that clears tall pots and large pans.
#@@# Flow Rate Control#@#
The faucet delivers a fixed 0.5 GPM output that reduces water use without sacrificing task performance. Managers gain predictable consumption rates for billing and sustainability reporting while staff maintain consistent rinse and fill cycles.
#@@# Electronic Activation#@#
Infrared sensing triggers water only when needed, eliminating manual handles and limiting surface contact. Facilities reduce germ transfer and simplify daily sanitation protocols, allowing staff to complete rinsing tasks faster with reliable hands-free operation.
#@@# Deck Mount Construction#@#
Engineers specified a deck mount layout with a single hole center for straightforward installation on existing countertops. Technicians save time during retrofit projects and preserve counter space compared with multihole alternatives.
#@@# Gooseneck Spout Design#@#
A 6-inch cast gooseneck clears tall cookware and improves reach over deep sinks, enabling easier filling and rinsing of large containers. Operators experience fewer splashes and better access for oversized pans.
#@@# Mixing Valve Function#@#
An internal mixing valve delivers controlled hot and cold proportions for consistent output temperature during routine operations. Chefs and dishroom staff obtain repeatable thermal conditions for food prep and sanitation cycles.
#@@# Compliance and Certification#@#
The unit meets ADA requirements and carries NSF certification alongside a low lead compliance designation, supporting regulatory needs in institutional environments.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect sensor window weekly and clear debris or film with a soft, lint-free cloth and isopropyl alcohol to maintain reliable activation. Flush supply lines monthly to remove sediment; shut off water, disconnect lines, and run water until clear. Verify deck mounting fasteners quarterly and tighten to specified torque to prevent leaks. Replace internal batteries or service power supply annually. Document maintenance dates and actions for compliance and traceability.
