Stop compromising fire safety for airflow. These stainless steel baffle filters provide continuous grease capture while maintaining efficient exhaust flow in commercial kitchens, schools, hospitals, and bars. Founded in 1998, our B2B solutions support food service operations with certified filtration components engineered for reliability and simple maintenance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Remove filters and cool hood. Soak baffle filters in hot water with degreasing detergent for 15–30 minutes. Scrub with a non-abrasive brush to remove grease and carbon. Rinse thoroughly and air dry completely before reinstalling. Clean hood interior, vents, and ducts monthly; inspect seals and fasteners. Dispose of heavily damaged filters and replace with matching FR51-2020 packs to maintain fire protection and airflow efficiency.#@@#Additional Info#@#Component Hardware FR51-2020 baffle filter pack includes six 20" x 20" panels, 1.75" thick, stainless steel Flame Gard for exhaust hoods, NSF and cULus certified. Each unit weighs 5.5 pounds and improves grease capture and airflow.#@@#General Info#@#Description #@#
Stop compromising fire safety for airflow. These stainless steel baffle filters provide continuous grease capture while maintaining efficient exhaust flow in commercial kitchens, schools, hospitals, and bars. Founded in 1998, our B2B solutions support food service operations with certified filtration components engineered for reliability and simple maintenance.
#@@# Dimensions and Fit#@#
These filters measure 20 inches by 20 inches with a 1.75-inch thickness, ensuring compatibility with standard commercial exhaust hoods and replacement cycles. Installers will appreciate consistent sizing that reduces retrofit time and limits downtime during servicing.
#@@# Stainless Steel Construction#@#
Fabricated from corrosion-resistant stainless steel, the units resist warping and maintain structural integrity under high-temperature conditions. Facilities facing aggressive cleaning regimens will find longevity and sustained performance in corrosive environments.
#@@# Flame Gard Profile#@#
The Flame Gard baffle geometry directs hot gases and vapors through staggered channels to trap grease droplets and reduce flashback risk. Kitchens that manage open-flame cooking benefit from decreased ignition potential and improved fire suppression system response.
#@@# Certification Compliance#@#
NSF and cULus certifications verify that these filters meet health and safety standards and electrical/combustion testing benchmarks used by institutional purchasers. Procurement teams evaluating compliance documentation can record these units as code-conforming components.
#@@# Pack Quantity and Weight#@#
Supplied as a pack of six, the set weighs approximately 5.5 pounds each, simplifying inventory purchases and ensuring spares on hand for routine replacement schedules. Maintenance managers can standardize stocking levels across multiple sites with one SKU.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Maintain the FR51-2020 baffle filters by removing grease daily and soaking in a commercial degreaser according to manufacturer dilution rates. Rinse with hot water and dry thoroughly before reinstalling to prevent corrosion. Inspect welds and edges weekly for deformation and replace filters showing warping. Verify hood airflow after reassembly. Record maintenance dates and filter serials to support compliance with CSA and safety inspections.
