The four-pack of casters delivers secure transport and reliable stopping power for foodservice and institutional equipment. Designed for heavy use, these casters install quickly on stems to restore function to carts, racks, and work tables while minimizing downtime and maintenance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove casters and wipe wheels with a mild detergent and warm water; scrub axle areas to remove grease. Rinse and dry thoroughly. Inspect brakes and threaded stems for wear; tighten stems to torque specs and replace damaged parts. Clean surrounding floor and caster mounts to prevent debris buildup that causes failure and fire risk. Regular cleaning reduces bacterial contamination, lowers energy use, and helps pass CSA inspections.#@@#Additional Info#@#Component Hardware CSTPK-3BTS caster pack includes four 3" black polyolefin swivel casters with 1/2"-13 x 1-1/2" stems. Two have brakes, are NSF certified for foodservice, and support low-maintenance mobility for equipment up to 8 pounds.#@@#General Info#@#Description #@#
The four-pack of casters delivers secure transport and reliable stopping power for foodservice and institutional equipment. Designed for heavy use, these casters install quickly on stems to restore function to carts, racks, and work tables while minimizing downtime and maintenance.
Each caster uses a full swivel design to enable tight turning and smooth lateral movement. Users will navigate crowded kitchens and narrow aisles with predictable control, reducing stress on equipment and operators while improving traffic flow.
The threaded stem permits direct replacement of existing stem casters without adapter plates. Technicians will complete installations rapidly using standard hand tools, restoring serviceability and eliminating custom fabrication.
Black polyolefin wheels resist moisture, oils, and common cleaning agents while maintaining wheel integrity under frequent rolling. Operators will rely on the non-marking surface to protect floors and sustain consistent rolling performance over time.
Two casters include integrated brakes to immobilize equipment when staff requires stationary operation. Crew members will secure carts during loading, service, or cleaning, reducing shift interruptions and enhancing safety during transfer tasks.
Certification confirms suitability for foodservice environments where sanitation standards matter. Managers will meet regulatory expectations for equipment components and simplify health-inspection readiness.
The four-pack provides a complete replacement set for standard four-legged carts and tables, reducing procurement cycles. Maintenance teams will standardize spares on a single SKU to streamline inventory and cut reorder frequency.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect caster mounts weekly and tighten the 1/2"-13 x 1-1/2" threaded stems to manufacturer torque specs to prevent loosening during service. Clean polyolefin wheels with a neutral detergent; rinse and dry to avoid residue. Lubricate swivel race and brake mechanism quarterly with food-safe lubricant compatible with CSA environments. Replace worn wheels when diameter reduces by 10% or when braking performance degrades. Maintain level equipment to reduce caster load and wear.
