Stop settling for caster choices that struggle under pressure. This heavy-duty swivel stem caster ensures consistent mobility, reliable load handling, and straightforward control for commercial equipment, helping operations maintain uptime and move carts and racks confidently. Food service managers and facilities teams will appreciate the combination of a compact 3-inch wheel and a 250-pound load rating that suits high-turnover environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove the caster from the unit if possible. Wipe polyurethane wheel and stem with a mild detergent and warm water; scrub debris using a soft brush. Rinse and dry completely to prevent corrosion. Check ball bearing for grease and apply light lubricant sparingly. Inspect side brake and stem for wear; replace if damaged. Maintain regular cleaning to prevent bacterial buildup, reduce fire risk from grease, lower energy use, and avoid costly breakdowns.#@@#Additional Info#@#Component Hardware CMS5-3PBB 3" polyurethane caster has a 2" expanding swivel stem, ball bearings, side brake, and 250 Lbs. load capacity; its blue wheel and medium-duty build suit foodservice equipment and hospital carts.#@@#General Info#@#Description #@#
Stop settling for caster choices that struggle under pressure. This heavy-duty swivel stem caster ensures consistent mobility, reliable load handling, and straightforward control for commercial equipment, helping operations maintain uptime and move carts and racks confidently. Food service managers and facilities teams will appreciate the combination of a compact 3-inch wheel and a 250-pound load rating that suits high-turnover environments.
#@@# Wheel Diameter#@#
The 3-inch polyurethane wheel optimizes maneuverability in tight workspaces while supporting heavy rolling cycles. Engineers selected this diameter to balance clearance, turning radius, and contact area for predictable floor interaction.
#@@# Load Capacity#@#
Each caster supports 250 pounds, enabling single-caster application on moderate loads and predictable distribution when used in multiples. Designers validated the load rating for daily use across carts, racks, and prep stations in institutional kitchens.
#@@# Mounting Stem#@#
The expanding 2-inch stem provides secure installation into tubular or hollow legs and reduces wobble under dynamic loads. Technicians install the stem quickly and retain warranty alignment without complex adapters.
#@@# Swivel Action#@#
A precision ball bearing swivel delivers low-friction rotation and smooth directional changes, minimizing operator effort during long service shifts. Maintenance teams perform quick inspections and observe consistent rotation without binding.
#@@# Brake System#@#
An integrated side brake locks both wheel rotation and swivel motion to anchor equipment during loading and service. Safety staff rely on the brake to prevent drift on ramps and sloped service aisles.
#@@# Wheel Material#@#
Blue polyurethane resists abrasion and reduces floor marking while providing roll comfort and chemical tolerance for cleaning agents used in food service. Facilities managers prefer polyurethane for its combination of durability and non-marring performance.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect caster mounting and stem for wear monthly. Tighten mounting hardware to specified torque values. Clean polyurethane wheels with neutral pH detergent and warm water; rinse and air dry to avoid residue. Lubricate swivel race and ball bearings with light machine oil every three months; remove brake cover before applying lubricant and cycle swivel. Replace casters with cracks, flat spots, or reduced capacity; ensure replacements meet CMS5-3PBB specs.
