Stop relying on temporary solutions for your rolling equipment needs. This medium-duty expanding stem caster combines durable materials with precise engineering to support frequent movement while ensuring load capacity and operational reliability. Food service and facilities teams will appreciate how this caster balances compact size with practical strength for carts, racks, and mobile equipment.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear work area. Remove loose debris with a brush, then apply a food-safe cleaner to surfaces that contact food. Scrub vents, ovens, and fryer exteriors with degreaser to remove grease and reduce fire risk. Clean condenser coils and refrigeration seals; rinse and dry thoroughly to improve efficiency and prevent failures. Sanitize cutting boards and prep counters with EPA-registered sanitizer. Record each cleaning to ensure CSA compliance.#@@#Additional Info#@#Component Hardware CMS1-4BPN 4" polyolefin swivel stem caster offers 250 lbs load capacity per wheel with a 1" expanding stem. It's medium-duty, with no ball bearing or brake, ideal for service carts and equipment in commercial kitchens.#@@#General Info#@#Description #@#
Stop relying on temporary solutions for your rolling equipment needs. This medium-duty expanding stem caster combines durable materials with precise engineering to support frequent movement while ensuring load capacity and operational reliability. Food service and facilities teams will appreciate how this caster balances compact size with practical strength for carts, racks, and mobile equipment.
#@@# Wheel Construction#@#
The polyolefin wheel resists abrasion and withstands repeated rolling across kitchen floors. Users will notice reduced surface marking and consistent roll performance thanks to the molded wheel material and smooth tread profile.
#@@# Load Capacity#@#
Each caster supports up to 250 lbs. of static load, enabling the safe transport of heavy pans, trays, and supply carts. Managers can confidently specify quantities per unit, as the capacity aligns with common kitchen load requirements.
#@@# Swivel Action#@#
The swivel design allows for full 360-degree rotation, facilitating tight turns and precise positioning in crowded work areas. Staff will maneuver carts with less effort, which shortens handling time and enhances workflow.
#@@# Stem Mounting#@#
The 1-inch expanding stem secures into receptacles, where a compression fit ensures retention under lateral forces. Maintenance teams will appreciate the straightforward installation and the stem geometry that minimizes wobble over time.
#@@# Size and Compatibility#@#
With a 4-inch diameter wheel, the caster strikes a balance between clearance and compactness for typical hospitality equipment. Specifiers will match this diameter to existing equipment dimensions to maintain consistent platform height and handling characteristics.
#@@# Finish and Weight#@#
The black finish provides a neutral appearance that integrates seamlessly with commercial gear and conceals soil between cleanings. The caster weighs approximately 1.7 pounds, simplifying inventory calculations for shipping and retrofit projects.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect casters weekly and tighten the expanding stem to prevent any potential wobble that could lead to instability. Clean polyolefin wheels thoroughly with a mild detergent solution and rinse with water; ensure they are dried thoroughly before conducting load tests. Lubricate the swivel assembly monthly with light machine oil, taking care to avoid the wheel tread. Replace units when wheel wear exceeds 10% of diameter or when the swivel binds.
