Count on consistent mobility and durable support with this medium-duty plate caster designed for commercial kitchens and equipment that move frequently. The black rubber wheel cushions floors while the rigid plate provides secure attachment to carts, racks, and prep stations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and remove food and debris. Scrub surfaces with a mild detergent and warm water, rinse thoroughly, and air dry. Degrease ovens and vents with a solvent cleaner, then wipe until residue-free to reduce fire risk. Vacuum condenser coils and clean door seals to improve efficiency and prevent breakdowns. Disinfect food-contact surfaces to remove bacteria and meet CSA and health-inspection standards.#@@#Additional Info#@#Component Hardware CMR1-5KPN is a 5" rigid plate caster with a 2-3/8" x 3-5/8" steel plate, black rubber wheel, no ball bearing or brake, rated for 250 pounds; ideal for foodservice equipment needing durable mobility and compliant dimensions.#@@#General Info#@#Description #@#
Count on consistent mobility and durable support with this medium-duty plate caster designed for commercial kitchens and equipment that move frequently. The black rubber wheel cushions floors while the rigid plate provides secure attachment to carts, racks, and prep stations.
Rated to support 250 Lbs. per caster, this unit delivers predictable performance under typical kitchen loads. Engineers and operations managers can calculate fleet limits precisely when planning equipment layouts or load balancing.
A black rubber wheel absorbs shock and reduces noise across tile and concrete surfaces. Maintenance teams will note reduced vibration transfer to sensitive equipment and improved floor protection compared with harder wheel compounds.
The plate provides a compact, rigid mounting footprint for secure fastening. Technicians achieve consistent alignment and simple retrofit installation on existing frames without structural modification.
This caster uses a non-bearing wheel design to simplify maintenance and avoid contamination risks in foodservice settings. Staff can perform visual inspections and replace the unit quickly without specialized tools.
Configured without brakes, the caster enables smooth, uninterrupted movement for rolling kitchens and mobile service carts. Managers can pair this unit with designated locking casters where stationary positioning is required.
The plate-style interface matches standard replacement patterns for culinary equipment and storage racks. Purchasing teams can standardize on this part to reduce inventory variety and streamline spare-part logistics.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the caster weekly for debris and wheel wear. Remove the caster and clean the black rubber wheel with a mild detergent, rinse, and dry before reinstalling. Lubricate the mounting plate pivot points with light machine oil every three months. Tighten plate fasteners to manufacturer torque specifications after cleaning. Replace any caster that shows wheel cracking, flat spots, or reduced load capacity to maintain safe, reliable operation.