Rugged swivel casters designed for professional kitchens and service equipment provide reliable mobility and controlled stopping power for carts and racks. With precision plate mounting and a capacity of 200 pounds, staff can move loaded units with predictable handling, while the side brake secures gear during loading and service. The durable rubber tread minimizes floor marking and absorbs shock, ensuring quieter operation in high-traffic environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove caster from furniture if possible. Wipe rubber wheel with warm water and mild detergent, scrub axle area to remove grease. Rinse and dry completely. Inspect plate and mounting holes for wear and replace if distorted. Lubricate swivel bearings sparingly to maintain rotation. Clean vents and nearby surfaces to remove buildup and reduce fire risk, protect food safety, and extend equipment life.#@@#Additional Info#@#Component Hardware CMP1-3KBN swivel caster has a 3" black rubber wheel, 2-3/8" x 3-5/8" plate, side brake, and 200 lbs load capacity; since 1998, it's recommended for foodservice equipment needing durable mobility and tool-free installation.#@@#General Info#@#Description #@#
Rugged swivel casters designed for professional kitchens and service equipment provide reliable mobility and controlled stopping power for carts and racks. With precision plate mounting and a capacity of 200 pounds, staff can move loaded units with predictable handling, while the side brake secures gear during loading and service. The durable rubber tread minimizes floor marking and absorbs shock, ensuring quieter operation in high-traffic environments.
#@@# Plate Mounting#@#
Engineers specify a 2-3/8 inch by 3-5/8 inch plate to ensure a stable, distributed attachment to carts, racks, and stations. Technicians can install the caster quickly using standard fasteners, which reduces downtime during equipment maintenance.
#@@# Rubber Tread#@#
Designers selected black rubber to provide traction and surface protection while minimizing noise during transport. Maintenance crews can easily clean the tread and replace units without specialized tools when wear approaches service limits.
#@@# Swivel Action#@#
Manufacturers constructed a swivel top for multidirectional travel and a tight turning radius in confined service aisles. Operators can maneuver loaded units around prep lines and dining areas with minimal repositioning.
#@@# Load Capacity#@#
Engineers rated the unit for 200 pounds per caster to match common load scenarios for mobile equipment in institutional kitchens. Managers can specify caster counts to achieve total load ratings that meet safety margins for carts and trolleys.
#@@# Brake Control#@#
The design integrates a side brake that locks wheel rotation to prevent unintended movement during loading or serving. Staff can engage the brake quickly from the side, maintaining workflow efficiency and reducing the risk of accidents.
#@@# Compact Wheel Size#@#
The design features a 3-inch diameter wheel to balance low-profile mounting and sufficient obstacle clearance for thresholds and drains.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the caster weekly for debris and wheel wear; remove trapped waste with a nylon brush. Lubricate the swivel race and plate fasteners quarterly with a food-safe lubricant, applying a thin film to bearings. Verify torque on mounting bolts after installation and retighten to specifications. Test the side brake monthly under load for proper engagement. Replace any rubber wheel with cracks or flat spots immediately. Clean rubber surfaces with mild detergent and rinse; avoid petroleum solvents.
