Transform your kitchen's efficiency with a robust soiled dishtable designed for high-volume operations. This unit streamlines the dishwashing process, allowing your staff to handle large quantities of dirty dishes without compromising cleanliness or speed. Built with durable materials and thoughtful design, it serves as an essential component in any commercial kitchen setup.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your CMA DishMachines SR-48 dishtable is vital for a safe, efficient kitchen. Wipe down stainless steel surfaces with mild detergent and a soft cloth. Focus on the 20" x 20" x 5" pre-rinse sink to keep it free of food debris. Regularly check the 2" basket drain for clogs. Clean the backsplash and raised edges to prevent buildup. Inspect the stainless steel legs for stability. Consistent cleaning helps prevent bacteria growth and reduces fire hazards.#@@#Additional Info#@#The CMA DishMachines SR-48 Soiled Dishtable has a straight design of 48"W x 29"D x 42-3/4"H. Made from 16-gauge Type 304 stainless steel, it features an 8" backsplash and a deep pre-rinse sink for efficient cleaning.#@@#General Info#@#Description #@#
Transform your kitchen's efficiency with a robust soiled dishtable designed for high-volume operations. This unit streamlines the dishwashing process, allowing your staff to handle large quantities of dirty dishes without compromising cleanliness or speed. Built with durable materials and thoughtful design, it serves as an essential component in any commercial kitchen setup.
#@@# Straightforward Design#@#
The straight design of this dishtable allows for seamless right-to-left operation, optimizing workflow in busy environments. This configuration minimizes the risk of cross-contamination, ensuring that soiled dishes are efficiently processed without interfering with clean dish areas.
#@@# Durable Stainless Steel Construction#@#
Crafted from 16-gauge Type 304 stainless steel, this dishtable withstands the rigors of daily use in a commercial kitchen. The material resists corrosion and wear, ensuring longevity while maintaining a professional appearance even in the busiest settings.
#@@# Integrated Pre-Rinse Sink#@#
Featuring a 20" x 20" x 5" deep pre-rinse sink, this unit allows for effective rinsing of dishes before they enter the washing cycle. This feature significantly reduces the amount of food debris that reaches the dishwasher, enhancing overall cleaning efficiency.
#@@# Convenient Backsplash#@#
An 8" high backsplash prevents water from splashing onto walls and surrounding areas, maintaining a clean and safe workspace. This design element not only protects your kitchen but also simplifies cleaning and maintenance tasks.
#@@# Adjustable Side Bracing#@#
The adjustable side bracing provides added stability, ensuring that the dishtable remains secure during use. This feature is particularly beneficial in high-traffic kitchens where equipment may experience frequent movement.
#@@# NSF Certified#@#
This dishtable meets NSF standards, ensuring that it adheres to strict health and safety regulations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure the CMA DishMachines SR-48 dishtable lasts and works well, perform regular inspections and cleanings. Use mild detergent and warm water to clean the stainless steel surfaces, preventing buildup. Check the 2-inch basket drain for clogs and clear debris promptly. Inspect the backsplash and faucet holes for leaks, addressing issues immediately. Ensure the legs are stable and adjust as needed for a level surface. Regular maintenance boosts performance and extends the equipment's lifespan.