CMA DishMachines SL-48 delivers a durable, workflow-focused soiled dishtable engineered for busy commercial kitchens that require reliable sorting and pre-rinse capabilities. Designed for left-to-right operation, this straight dishtable combines a 16-gauge Type 304 stainless steel top with an 8-inch backsplash and a deep pre-rinse sink to streamline dishroom throughput and reduce handling time.
Stainless Steel Top
The 16/304 stainless steel top provides corrosion resistance and a sanitary surface that meets commercial sanitation demands. Its heavy-gauge construction resists warping under daily use and supports rigorous cleaning protocols.
Integrated Pre-Rinse Sink
A 20" x 20" x 5" deep pre-rinse sink allows efficient soil removal prior to dishmachine processing, minimizing manual scraping and speeding cycle turnover. The built-in depth accommodates stacked items and reduces splashback during rinsing.
Faucet Mounting Pattern
Eight-inch on-center splash-mount faucet holes accept standard pre-rinse fittings and streamline installation of spray valves or gooseneck faucets. The standardized spacing simplifies retrofits and reduces plumbing labor.
Raised Rolled Edges
Raised rolled edges on the front and sides contain water and debris, directing runoff into the sink and protecting adjacent floor and equipment areas. This feature lowers slip risk and simplifies cleanup procedures.
Adjustable Support System
Stainless steel legs with adjustable side bracing allow precise leveling on uneven floors and provide stable support for heavy dish loads. The robust leg construction maintains alignment and reduces long-term maintenance.
NSF Certification
NSF certification ensures the dishtable complies with public health standards for commercial foodservice equipment and supports regulatory inspections. Operators gain confidence that the unit meets sanitation and safety requirements.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the SL-48 dishtable before cleaning. Remove debris from the sink and wipe the stainless steel top with mild detergent and a soft cloth. Clean the backsplash, faucet holes, and basket drain. Wipe edges, legs, and inspect seals for wear. Rinse, dry all surfaces, then reconnect power to prevent corrosion and maintain NSF compliance.#@@#Additional Info#@#The CMA DishMachines SL-48 soiled dishtable is 48" W x 29" D x 42.75" H with a left-to-right workflow, 16-gauge Type 304 stainless steel top, 8" backsplash, pre-rinse sink, faucet holes, basket drain, rolled edges, steel legs, and NSF certification.#@@#General Info#@#Description #@#
CMA DishMachines SL-48 delivers a durable, workflow-focused soiled dishtable engineered for busy commercial kitchens that require reliable sorting and pre-rinse capabilities. Designed for left-to-right operation, this straight dishtable combines a 16-gauge Type 304 stainless steel top with an 8-inch backsplash and a deep pre-rinse sink to streamline dishroom throughput and reduce handling time.
Stainless Steel Top
The 16/304 stainless steel top provides corrosion resistance and a sanitary surface that meets commercial sanitation demands. Its heavy-gauge construction resists warping under daily use and supports rigorous cleaning protocols.
Integrated Pre-Rinse Sink
A 20" x 20" x 5" deep pre-rinse sink allows efficient soil removal prior to dishmachine processing, minimizing manual scraping and speeding cycle turnover. The built-in depth accommodates stacked items and reduces splashback during rinsing.
Faucet Mounting Pattern
Eight-inch on-center splash-mount faucet holes accept standard pre-rinse fittings and streamline installation of spray valves or gooseneck faucets. The standardized spacing simplifies retrofits and reduces plumbing labor.
Raised Rolled Edges
Raised rolled edges on the front and sides contain water and debris, directing runoff into the sink and protecting adjacent floor and equipment areas. This feature lowers slip risk and simplifies cleanup procedures.
Adjustable Support System
Stainless steel legs with adjustable side bracing allow precise leveling on uneven floors and provide stable support for heavy dish loads. The robust leg construction maintains alignment and reduces long-term maintenance.
NSF Certification
NSF certification ensures the dishtable complies with public health standards for commercial foodservice equipment and supports regulatory inspections. Operators gain confidence that the unit meets sanitation and safety requirements.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the CMA DishMachines SL-48 soiled dishtable by wiping the 16/304 stainless steel top and edges with a soft cloth and mild detergent after each shift. Sanitize the 20" x 20" x 5" sink and faucet holes with food-safe sanitizer. Flush the basket drain, remove debris, and inspect legs and bracing weekly. Clean the backsplash, check seals for wear, and schedule quarterly inspections to ensure NSF compliance and integrity.