CMA DishMachines SL-26 soiled dishtable delivers a purpose-driven station for busy back-of-house workflows, combining a compact 26-inch width with durable construction to streamline left-to-right soiled ware handling. Engineers designed the unit to integrate directly into line operations, providing a 20" x 20" x 5" pre-rinse sink and an 8" OC splash mount configuration that supports robust pre-rinse and drain control.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the SL-26 and remove dishes. Scrub the stainless steel top and sink with mild detergent and a soft cloth. Clean the backsplash, faucet holes, and basket drain. Wipe edges, legs, check bracing, and dry thoroughly. Regular cleaning removes bacteria, reduces grease fire risk, improves efficiency, prevents wear, and ensures NSF-compliant inspections.#@@#Additional Info#@#The CMA DishMachines SL-26 soiled dishtable is 26" W x 29" D x 42.75" H with a 16-gauge stainless steel top, 8" backsplash, pre-rinse sink, faucet holes, basket drain, rolled edges, adjustable legs, and NSF certification.#@@#General Info#@#Description #@#
CMA DishMachines SL-26 soiled dishtable delivers a purpose-driven station for busy back-of-house workflows, combining a compact 26-inch width with durable construction to streamline left-to-right soiled ware handling. Engineers designed the unit to integrate directly into line operations, providing a 20" x 20" x 5" pre-rinse sink and an 8" OC splash mount configuration that supports robust pre-rinse and drain control.
#@@# Stainless Work Surface#@#
The top uses 16-gauge Type 304 stainless steel to resist corrosion and sustain daily impact in commercial kitchens. That gauge balances rigidity and serviceability for consistent performance under heavy trays and utensils.
#@@# Integrated Pre-Rinse#@#
A 20" x 20" x 5" deep pre-rinse sink handles concentrated soil loads and reduces transfer time to mechanical washers. The sink dimensions permit thorough rinsing of plates and pans while maintaining an efficient footprint.
#@@# Splash Mount Layout#@#
Engineers positioned eight-inch on-center splash mount faucet holes to accept common commercial faucet configurations, reducing installation complexity. That spacing supports a range of pre-rinse and mixing faucet options for flexible water delivery.
#@@# Raised Rolled Edges#@#
Raised rolled edges on the front and side contain splashes and debris, protecting floor space and adjacent equipment. Those contours channel water toward the 2" basket drain to maintain a safer, cleaner work area.
#@@# Structural Support System#@#
Stainless steel legs and adjustable side bracing provide stable support and permit leveling on uneven floors. The leg construction ensures load-bearing capacity while meeting sanitation requirements.
#@@# Code Compliance#@#
NSF certification confirms the station meets commercial sanitation standards for soiled ware processing. Facilities gain a validated solution that aligns with regulatory expectations for foodservice operations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the CMA DishMachines SL-26 soiled dishtable by wiping the stainless steel top and edges daily with a soft cloth and mild detergent. Flush and inspect the pre-rinse sink and basket drain weekly to ensure proper flow. Clean the backsplash and faucet mount areas to prevent residue. Tighten legs and bracing monthly for stability. Check door seals and operation. Rinse and sanitize after heavy use. Document maintenance for NSF compliance and longevity.