Handle intense dishroom throughput without sacrificing sanitation or speed. This low-temperature door-type dishwasher delivers consistent wash performance, reliable cycle times, and straightforward serviceability for high-traffic kitchens. Facilities that demand repeatable cleaning results and efficient staffing will find measurable gains in productivity and operating uptime.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the CMA DishMachines EST-3-D-EXT before service. Remove racks, wash with mild detergent, rinse, and air dry. Flush wash and rinse arms, clear spray nozzles, and clean the door gasket with a soft cloth. Descale weekly with a manufacturer-approved solution. Clean condenser and vents monthly to prevent grease buildup. Check seals, tighten fittings, and replace worn parts. Regular cleaning reduces bacteria, lowers energy use, and helps pass CSA and health inspections.#@@#Additional Info#@#CMA DishMachines EST-3-D-EXT Low Temp Door Type Dishwasher offers single-rack washing with 115v operation, 1 HP pump, 60" height, and 25.75" depth, CSA and ETL listed, ideal for high-throughput kitchens.#@@#General Info#@#Description #@#
Handle intense dishroom throughput without sacrificing sanitation or speed. This low-temperature door-type dishwasher delivers consistent wash performance, reliable cycle times, and straightforward serviceability for high-traffic kitchens. Facilities that demand repeatable cleaning results and efficient staffing will find measurable gains in productivity and operating uptime.
#@@# Compact Footprint#@#
The unit installs into constrained back-of-house footprints with a width of 25.75 inches and a height of 60 inches, enabling efficient routing in narrow dishrooms. Operators gain floor space for staging and rinse operations without compromising wash capacity.
#@@# Single Rack Operation#@#
The single rack design supports rapid, repeatable cycles that match discrete production demands and simplify load planning. Staff achieve consistent turn times per rack while minimizing cross-contamination between batches.
#@@# High Temperature Wash#@#
The machine runs high-temperature cycles to reduce chemical reliance and improve sanitization control, meeting stringent cleaning protocols. Managers obtain verifiable thermal sanitation that aligns with institutional health requirements.
#@@# Robust Mechanical Power#@#
A 1 HP motor provides dependable wash and pump performance under continuous use, maintaining spray impact and soil removal through busy service periods. Maintenance teams experience fewer performance-related interventions due to durable drive components.
#@@# Straight-Thru Loading#@#
The straight-thru load design optimizes workflow by allowing continuous loading and unloading, which reduces handling time and shortens service queues. Supervisors can schedule staff to stage soiled and clean racks in parallel to maximize throughput.
#@@# Service and Compliance#@#
The unit carries CSA recognition, ETL sanitation listing, and CULUS certification, ensuring compliance with common regulatory frameworks in institutional food service.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the CMA Dishmachines EST-3-D-EXT Energy Mizer® Dishwasher within # business days.#@@#Maintenance Guide#@#Maintain the CMA DishMachines EST-3-D-EXT by inspecting door gaskets weekly for tears and replacing damaged seals immediately. Clean wash and rinse nozzles daily to prevent clogging; remove scale with a citric acid descaler per manufacturer guidelines. Flush sump and strainers each shift; verify 115v supply and tighten electrical connections monthly. Lubricate hinges and check pump operation; document temperatures and cycles to comply with CSA and sanitation records.