Transform your kitchen's efficiency with a clean dishtable designed for high-volume operations. This unit streamlines the dishwashing process, ensuring that your staff can maintain a steady workflow without interruptions. Built with durable materials and a practical design, it meets the rigorous demands of any commercial kitchen.
LongDescription#@#NA#@@#Cleaning Instructions#@#To keep your CMA DishMachines CR-48 clean, wipe the stainless steel surfaces with mild detergent and warm water. Use a soft cloth to avoid scratches. Focus on the 8-inch backsplash and raised edges, as these collect grime. Regularly check the legs for debris. Clean the dishtable daily to prevent bacteria buildup and maintain a safe food environment. This practice helps pass health inspections and prolongs the equipment's lifespan.#@@#Additional Info#@#The CMA DishMachines CR-48 Clean Dishtable has a straight design measuring 48"W x 29"D x 42-3/4"H. Made from 16-gauge Type 304 stainless steel, it features an 8" backsplash and stainless steel construction.#@@#General Info#@#Description #@#
Transform your kitchen's efficiency with a clean dishtable designed for high-volume operations. This unit streamlines the dishwashing process, ensuring that your staff can maintain a steady workflow without interruptions. Built with durable materials and a practical design, it meets the rigorous demands of any commercial kitchen.
#@@# Robust Stainless Steel Construction#@#
Crafted from 16-gauge Type 304 stainless steel, this dishtable offers exceptional durability and resistance to corrosion. The robust material ensures longevity, making it a reliable choice for busy environments. Its stainless steel surface is easy to clean, promoting hygiene and efficiency in your kitchen.
#@@# Spacious Work Surface#@#
Measuring 48 inches wide and 29 inches deep, the work surface provides ample space for handling dishes and utensils. This generous area allows staff to efficiently sort and stack items, minimizing clutter and enhancing workflow. The straight design facilitates left-to-right operation, optimizing space utilization in your kitchen layout.
#@@# Integrated Backsplash#@#
Featuring an 8-inch high backsplash, this dishtable prevents water and debris from splashing onto walls and floors. This design element not only maintains cleanliness but also enhances safety by reducing slip hazards. The raised edges further contain spills, ensuring a tidy workspace.
#@@# Adjustable Side Bracing#@#
Equipped with adjustable side bracing, this unit offers stability and support, accommodating various kitchen layouts. This feature allows for easy leveling on uneven surfaces, ensuring that the dishtable remains secure during use. The stainless steel legs provide additional strength, making it suitable for heavy-duty applications.
#@@# NSF Certified#@#
This clean dishtable is NSF certified, meeting strict public health standards for food service equipment. This certification assures you of its safety and suitability for commercial use, giving you peace of mind in your kitchen operations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure the longevity and efficiency of the CMA DishMachines CR-48 Clean Dishtable, regularly clean the stainless steel surfaces with a mild detergent and soft cloth. Inspect the backsplash and edges for buildup and clean as needed. Check the adjustable side bracing and legs for stability, tightening any loose parts. Keep the dishtable level for proper drainage. Regular maintenance enhances performance and prolongs the equipment's lifespan, ensuring it meets your culinary operations' demands.