Transform your dishwashing area into a model of efficiency with a clean dishtable designed for high-volume operations. This unit combines robust construction with practical features, ensuring that your kitchen maintains a streamlined workflow while meeting health and safety standards. Built to last, it provides the ideal solution for busy restaurants, schools, and hospitals.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your CMA DishMachines CL-60 dishtable is essential for a safe kitchen. Wipe the stainless steel surface with a mild soap solution and a soft cloth. Clean the backsplash and edges to remove buildup. Regularly check the legs to prevent rust. Keep the area around the dishtable free from debris to avoid slips. This routine prevents foodborne illnesses, reduces fire risks, and extends equipment life. A clean workspace helps you pass inspections easily.#@@#Additional Info#@#The CMA DishMachines CL-60 Clean Dishtable has a straight design of 60"W x 29"D x 42-3/4"H. Made from 16-gauge Type 304 stainless steel, it features an 8-inch backsplash and sturdy stainless steel legs.#@@#General Info#@#Description #@#
Transform your dishwashing area into a model of efficiency with a clean dishtable designed for high-volume operations. This unit combines robust construction with practical features, ensuring that your kitchen maintains a streamlined workflow while meeting health and safety standards. Built to last, it provides the ideal solution for busy restaurants, schools, and hospitals.
#@@# Straightforward Design#@#
The clean dishtable features a straight design that facilitates right-to-left operation, optimizing space in your kitchen. This layout allows for easy access and efficient workflow, enabling staff to quickly move dishes from washing to drying without unnecessary backtracking.
#@@# Durable Stainless Steel Construction#@#
Crafted from 16-gauge Type 304 stainless steel, this dishtable withstands the rigors of daily use in a commercial kitchen. The material resists corrosion and wear, ensuring longevity and maintaining a professional appearance even in the busiest environments.
#@@# Raised Backsplash for Safety#@#
An 8-inch backsplash prevents water from splashing onto walls and floors, promoting a cleaner and safer workspace. This feature is essential in maintaining hygiene standards, as it helps contain spills and keeps the area organized during peak service times.
#@@# Adjustable Side Bracing#@#
Equipped with adjustable side bracing, this unit provides enhanced stability on uneven surfaces. This feature ensures that the dishtable remains securely in place, reducing the risk of accidents and improving overall safety in the kitchen.
#@@# NSF Certified#@#
Certification by NSF guarantees that this dishtable meets strict public health standards. This certification is crucial for food service operations, as it assures compliance with health regulations, giving you peace of mind while serving your customers.
#@@# Efficient Dimensions#@#
Measuring 60 inches wide, 29 inches deep, and 42.75 inches high, this dishtable fits seamlessly into various kitchen layouts.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure the longevity and efficiency of the CMA DishMachines CL-60 Clean Dishtable, regularly inspect the stainless steel surfaces for wear or damage. Clean the dishtable daily with mild detergent and warm water to prevent buildup. Focus on the backsplash and edges, as these areas can collect grime. Check the legs and adjustable side bracing for stability and corrosion. Keep the dishtable level for proper drainage. Regular maintenance enhances performance and extends the equipment's lifespan.