Transform your dishwashing process with a high-efficiency solution designed for commercial kitchens. This stainless steel dishwasher combines robust construction with advanced technology, ensuring that your operation runs smoothly while maintaining high standards of cleanliness. With a capacity to handle approximately 60 racks per hour, it is engineered to meet the demands of busy food service environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your CMA Dishmachines 180-C is vital for performance. Unplug the unit. Remove debris and food particles from the interior. Use mild detergent and warm water to wipe surfaces, focusing on the door and corners. Rinse with clean water and dry thoroughly. Regularly check and clean the filter to prevent clogs. Inspect the exterior for grease and clean with a non-abrasive cleaner. Keeping your dishwasher clean enhances efficiency, reduces fire risks, and prolongs its lifespan.#@@#Additional Info#@#The CMA Dishmachines 180-C features a stainless steel corner design, measuring 25.5" W x 25" D x 60" H. This ENERGY STAR® certified dishwasher operates at 208 volts and processes about 60 racks per hour, making it perfect for busy kitchens.#@@#General Info#@#Description #@#
Transform your dishwashing process with a high-efficiency solution designed for commercial kitchens. This stainless steel dishwasher combines robust construction with advanced technology, ensuring that your operation runs smoothly while maintaining high standards of cleanliness. With a capacity to handle approximately 60 racks per hour, it is engineered to meet the demands of busy food service environments.
#@@# High Capacity Performance#@#
This unit processes around 60 racks per hour, significantly reducing the time spent on dishwashing. Such efficiency allows staff to focus on other critical tasks, enhancing overall productivity in high-volume settings. The swift operation ensures that clean dishes are always available, supporting seamless service.
#@@# Stainless Steel Durability#@#
Constructed from high-quality stainless steel, this dishwasher withstands the rigors of daily use in a commercial kitchen. Its robust design resists corrosion and wear, ensuring longevity and reliability. This durability translates into lower maintenance costs and a longer lifespan, making it a smart investment for any food service operation.
#@@# Energy Efficiency Certification#@#
Certified by ENERGY STAR, this dishwasher operates with energy-efficient technology that reduces utility costs. By minimizing energy consumption without sacrificing performance, it supports environmentally responsible practices. This feature not only benefits the bottom line but also aligns with sustainability goals.
#@@# Corner Design Advantage#@#
The corner design optimizes space utilization, making it ideal for kitchens with limited room. This configuration allows for efficient workflow and maximizes the available area, ensuring that every inch of your kitchen is used effectively. Such thoughtful design enhances operational efficiency and convenience.
#@@# High Temperature Operation#@#
Operating at high temperatures without the need for a booster, this dishwasher ensures thorough sanitation of all dishware.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the CMA Dishmachines CMA-180-C Dishwasher within # business days.#@@#Maintenance Guide#@#To ensure the longevity and efficiency of the CMA Dishmachines 180-C Energy Star® Dishwasher, perform regular maintenance. Clean the stainless steel exterior with mild detergent and a soft cloth. Inspect door seals for wear and replace if needed. Regularly check and clean the filter for optimal water flow. Monitor tank heat to ensure it operates at the required temperature. Schedule annual professional servicing to address potential issues.
