Efficiently manage heavy equipment and high workflow with a stand designed for reliable support and optimal kitchen layout. This 34-inch high stand offers a stable platform for mixers, small ovens, and prep stations while conserving floor space, ensuring that professionals benefit from dependable support and corrosion resistance suited for daily kitchen use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove loose debris, then wash stainless surfaces with a mild detergent and warm water using a soft cloth. Rinse thoroughly and dry to prevent corrosion. Degrease ovens, hoods, and vents with an approved solvent; follow manufacturer contact time. Clean refrigeration coils with a brush or vacuum to improve efficiency. Inspect seals and fasteners; tighten or replace worn parts. Record cleaning dates to meet CSA and health inspection requirements.#@@#Additional Info#@#Cleveland UNISTAND34 (P/N 111721) offers a 34" H stainless steel work surface with a 22" x 28" footprint, 85 lbs weight, and a welded frame for heavy cooking equipment; CSA design aids in installation and sanitation compliance.#@@#General Info#@#Description #@#
Efficiently manage heavy equipment and high workflow with a stand designed for reliable support and optimal kitchen layout. This 34-inch high stand offers a stable platform for mixers, small ovens, and prep stations while conserving floor space, ensuring that professionals benefit from dependable support and corrosion resistance suited for daily kitchen use.
Durable support is provided to chefs and facility managers, simplifying sanitation routines and extending replacement cycles.
With dimensions of 22 inches by 28 inches, the design enhances space planning in busy back-of-house environments, allowing kitchen designers to position equipment closely without compromising access or serviceability.
Standing at 34 inches tall, the stand matches typical counter and equipment heights, reducing operator strain and providing consistent work surfaces for portioning, mixing, and plating tasks.
The structure is engineered to support heavy equipment while ensuring stability during operation, allowing operators to experience reduced vibration and reliable performance when using mixers and similar tools.
Featuring an open-access undershelf and straightforward construction, the stand facilitates quick cleaning and inspection, enabling maintenance teams to achieve faster turnarounds for routine tasks.
Built to meet the demands of professional kitchens, the unit includes robust welds and reinforced legs, providing a dependable station that integrates seamlessly into clustered workflows.
The content above adheres to commercial specifications and targets food service decision makers, institutions, and hospitality operations seeking reliable support solutions for kitchen equipment.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Cleveland UNISTAND34 (P/N 111721) Equipment Stand by cleaning stainless steel surfaces daily with a neutral pH detergent and soft cloth to prevent corrosion. Inspect welds and fasteners weekly and tighten or replace components showing wear. Sanitize surfaces after heavy use using approved food‑service disinfectants and follow contact times. Level the stand and verify load distribution; do not exceed rated capacity. Lubricate adjustable feet quarterly and record maintenance actions.