Stop losing time and space to makeshift supports. This stainless steel equipment stand provides a rigid, sanitary platform engineered for consistent performance in high-use kitchens, schools, hospitals, and bars. Designed to integrate seamlessly with heavy appliances and prep workflows, this stand delivers stable elevation and corrosion resistance to support daily operations effectively.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove debris and wash surfaces with mild detergent and warm water using a soft cloth or nylon brush. Rinse and dry with a clean towel to prevent corrosion. Clean vents, fans, and coils to improve efficiency and reduce fire risk. Degrease ovens and hoods with an appropriate solvent, then scrub and rinse. Inspect seals and hinges; tighten or replace worn parts. Maintain cleaning logs to pass CSA inspections and prevent illness and costly repairs.#@@#Additional Info#@#Cleveland UNISTAND25 Equipment Stand offers a 25" high stainless steel platform with a 22" x 28" footprint and 75 lbs capacity for commercial kitchens. CSA-listed construction ensures durability, while the open design simplifies cleaning and access.#@@#General Info#@#Description #@#
Stop losing time and space to makeshift supports. This stainless steel equipment stand provides a rigid, sanitary platform engineered for consistent performance in high-use kitchens, schools, hospitals, and bars. Designed to integrate seamlessly with heavy appliances and prep workflows, this stand delivers stable elevation and corrosion resistance to support daily operations effectively.
#@@# Top Load Capacity#@#
Engineers designed the frame to carry substantial loads while maintaining dimensional stability, enabling heavy mixers and cookware to sit securely. Installers will appreciate that the robust construction minimizes deflection under repeated loading, ensuring reliability.
#@@# Stainless Construction#@#
Fabricators used stainless steel for load-bearing surfaces and legs to resist corrosion and simplify sanitation routines, which reduces time spent on intensive cleaning cycles. Facilities that adhere to strict health codes will benefit from the nonreactive surface that resists staining, promoting a hygienic environment.
#@@# Fixed Height Design#@#
The unit ships at a 25-inch height to align with standard counter ergonomics and equipment dimensions, improving operator comfort and workflow consistency. Managers can standardize station heights across multiple rooms to streamline staff training and enhance efficiency.
#@@# Compact Footprint#@#
With a top measuring 22 inches by 28 inches, the stand fits into tight production zones while maintaining usable surface area for mounting and staging. Planners will find it easier to arrange multiple stations without compromising aisle space, optimizing the layout for productivity.
#@@# Stable Base Configuration#@#
Engineers included a wide base depth of 28 inches to lower tipping risk and provide a steady platform during high-torque tasks, improving safety during peak service. Supervisors can reduce incidents related to equipment movement and shifting, ensuring a safer work environment.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect welds and legs weekly on the Cleveland UNISTAND25 Equipment Stand for early signs of corrosion or deformation. Clean stainless steel surfaces with pH-neutral detergent and warm water; rinse and dry to avoid spotting. Remove debris from the undershelf and mounting points with a soft brush. Tighten fasteners to 25–30 ft·lb torque or as per manufacturer specs. Sanitize food-contact areas after cleaning with an approved sanitizer and allow to air dry completely.