Stop sacrificing throughput for control. This twin electric kettle and mixer combines two 60-gallon tanks with integrated agitation and tilt discharge to keep production continuous while maintaining consistent cooking and mixing performance in high-volume kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and allow cool down. Drain kettle fully via the 2" tangent draw-off. Remove covers and screens; wash with mild detergent and warm water, rinse and dry. Sanitize food contact surfaces per CSA guidelines. Clean agitator and hinges, lubricate pivot points. Degrease vents and exterior with non‑abrasive cleaner. Inspect door seals and fittings; tighten or replace worn parts. Clean condenser coils and remove scale to improve efficiency and reduce fire risk.#@@#Additional Info#@#Cleveland’s TMKEL60T twin electric kettle/mixer features two 60-gallon stations, a steam jacket, a sweep-and-fold agitator, variable-speed tilt mixing, and a stainless steel base, designed for heavy-volume cooking.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This twin electric kettle and mixer combines two 60-gallon tanks with integrated agitation and tilt discharge to keep production continuous while maintaining consistent cooking and mixing performance in high-volume kitchens.
#@@# Twin Capacity#@#
Two 60-gallon kettles provide parallel processing to double output within the same footprint. Operators maintain separate recipes or simultaneous batches without cross-contamination, reducing cycle time for peak service periods.
#@@# Sweep Agitator#@#
An integrated sweep and fold agitator keeps product moving along the kettle walls to prevent scorching and maintain uniform texture. Chefs achieve consistent viscosity and particulate suspension across thick soups, stews, and sauces.
#@@# Tilt Mechanism#@#
The tilting design lets staff empty kettles quickly and safely into pans or downstream equipment. The controlled tilt reduces manual handling time and minimizes splash risk during the transfer of large-volume hot product.
#@@# Partial Jacket#@#
A 2/3 steam jacket design concentrates heat around the vessel for efficient energy transfer and faster heat-up of large batches. The partial jacket balances rapid heating with space for agitator clearance and mixer components.
#@@# Heavy Construction#@#
Stainless steel construction and an open leg base deliver structural durability and accessible cleaning under the unit. Service technicians can access plumbing and controls without full disassembly, shortening maintenance intervals.
#@@# Discharge and Controls#@#
A 2-inch tangent draw-off and H/C faucet provide precise liquid handling for draining and sampling, while a two-piece cover with a screen controls evaporation and splatter during cook cycles. Variable speed drive adapts agitation to product type, allowing operators to switch from gentle stirring to more aggressive folding without equipment changes.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Cleveland TMKEL60T electric twin kettle per guidelines for reliable operation. Drain and descale both 60-gallon chambers monthly with food-safe descaler; flush until pH is neutral. Inspect and lubricate the tilt mechanism and sweep & fold agitator bearings every 90 days. Verify H/C faucet fittings and 2" tangent draw-off seals for leaks weekly. Clean exterior stainless steel with pH-neutral detergent; avoid abrasives.