Stop sacrificing throughput for control. This twin electric kettle/mixer combines two 40-gallon cooking chambers with a sweep-and-fold agitator to sustain continuous production while preserving texture and consistency in high-volume kitchens. Operators achieve precise heating across a 2/3 steam jacket design and variable-speed mixing for repeatable results across batches.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the kettle and cool the unit before cleaning. Drain the 2" tangent draw-off and remove covers and screen. Use a mild detergent and soft cloth to clean stainless steel surfaces and sweep-and-fold agitator. Rinse thoroughly and dry all wetted areas to prevent corrosion. Clean condenser coils and vents monthly to maintain efficiency and reduce fire risk. Inspect seals and hinges; replace worn parts. Maintain records for CSA and health inspections.#@@#Additional Info#@#Cleveland's TMKEL40T is a twin 40-gallon electric kettle/mixer with a steam jacket, sweep-and-fold agitator, variable-speed motor, screened cover, H/C faucet, and 2" draw-off; stainless steel and CSA certified for heavy-duty foodservice.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This twin electric kettle/mixer combines two 40-gallon cooking chambers with a sweep-and-fold agitator to sustain continuous production while preserving texture and consistency in high-volume kitchens. Operators achieve precise heating across a 2/3 steam jacket design and variable-speed mixing for repeatable results across batches.
#@@# Volume Capacity#@#
Each chamber delivers 40 gallons of working capacity, enabling simultaneous preparation of large soups, stocks, and sauces. Managers reduce batch counts and labor cycles by handling bulk quantities in fewer runs, enhancing efficiency.
#@@# Steam Jacket Design#@#
The 2/3 steam jacket concentrates heat around the vessel sides to accelerate recovery and maintain stable simmering temperatures. Chefs benefit from faster ramp-up and reduced hot spots compared with direct-heat kettles, ensuring optimal cooking conditions.
#@@# Agitation System#@#
A sweep-and-fold agitator provides continuous motion to prevent scorching and ensure uniform product texture. Staff preserve ingredient integrity while the mixer maintains a homogeneous suspension during long cooking processes, enhancing quality.
#@@# Tilt-Type Operation#@#
The tilting mechanism facilitates full drainage through a 2" tangent draw-off and simplifies transfer to downstream kettles or holding units. Technicians minimize manual lifting, lowering the risk during portioning and improving safety in the kitchen.
#@@# Controls and Power#@#
The unit operates on 208/240 volts with variable speed control for precise process tuning. Engineers integrate this electric power specification into kitchen electrical plans, ensuring predictable performance and reliability.
#@@# Construction and Serviceability#@#
Stainless steel construction with an open leg base provides structural strength and easy access for cleaning and maintenance.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect seals and hinges weekly to prevent steam loss and ensure safe tilting operation. Drain and flush the kettle jacket monthly to remove scale; use a manufacturer-approved descaler and follow CSA guidelines. Clean the sweep-and-fold agitator and two-piece cover after each shift; sanitize faucet and draw-off spout to prevent cross-contamination. Verify tilt mechanism and motor mounting bolts quarterly and torque to Cleveland specifications. Record maintenance actions in a log for compliance.