Stop sacrificing throughput for consistency. This twin electric kettle/mixer combines two 100-gallon pots into a single tilting station, enabling continuous large-batch production while maintaining precise agitation and controlled heat input for uniform results. Operators gain a production platform designed to support demanding institutional and commercial kitchens that require high volume and repeatable quality.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the kettle and lock tilt mechanism. Drain fluids via the 2" tangent draw-off. Clean interiors with a mild detergent and warm water using a soft brush on the sweep-and-fold agitator; flush thoroughly. Wipe exterior stainless steel with non-abrasive cleaner and soft cloth. Clean covers and screen, sanitize food-contact surfaces to remove bacteria. Clean vents and removable parts to prevent grease buildup and fire risk. Dry completely before reconnecting power.#@@#Additional Info#@#Cleveland TMKEL100T electric twin kettle/mixer features two 100-gallon tilting kettles, 2/3 steam jacket, sweep-and-fold agitator, variable-speed motor, two-piece cover, H/C faucet, 2" draw-off, and stainless steel frame, CSA-certified for 208/240v.#@@#General Info#@#Description #@#
Stop sacrificing throughput for consistency. This twin electric kettle/mixer combines two 100-gallon pots into a single tilting station, enabling continuous large-batch production while maintaining precise agitation and controlled heat input for uniform results. Operators gain a production platform designed to support demanding institutional and commercial kitchens that require high volume and repeatable quality.
#@@# Capacity Control#@#
Operators receive two 100-gallon vessels arranged as a twin unit to double production without needing additional floor space. Each kettle offers independent fill and discharge flows to support staging, continuous cook cycles, or parallel recipes.
#@@# Heating Design#@#
The 2/3 steam jacket design delivers rapid, even heat transfer across large liquid masses while minimizing hot spots that can cause scorching. Technicians appreciate the electric power delivery at 208/240 volts, which provides stable thermal control and reduces onsite fuel handling.
#@@# Agitation System#@#
A sweep and fold agitator ensures consistent mechanical mixing throughout the full depth of each kettle to prevent settlement and guarantee a homogeneous product texture. Engineers specify the variable speed drive to match shear and viscosity requirements for sauces, soups, and fillings.
#@@# Discharge Efficiency#@#
The 2" tangent draw-off allows for fast, directed draining and transfer into downstream processing or packaging lines with minimal retention volume. Staff can reduce cycle times through the tilt-type mechanism that complements the draw-off for rapid evacuation and cleaning.
#@@# Sanitation Features#@#
A two-piece cover with an integrated screen limits airborne contamination while allowing steam escape during cooking operations. Maintenance teams benefit from the open leg base and stainless steel construction, which allow for washdown access and corrosion resistance.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Cleveland TMKEL100T regularly for scale and residue in both kettles; remove deposits with an approved descaler and rinse thoroughly. Operate the tilt and sweep-and-fold agitator periodically under water to clear trapped debris. Lubricate hinges and tilt fittings with food-grade lubricant every 90 days. Verify H/C faucet and 2" tangent draw-off seals monthly and replace worn gaskets. Confirm 208/240v connections are tight and grounded before use.