Stop compromising capacity for control. This twin 80-gallon steam kettle and mixer combines large-volume output with precise agitation and tilting discharge to streamline production in high-demand kitchens and institutions. Engineered for continuous use, the unit operates on 208/240 volts and features a sweep-and-fold agitator that maintains consistent texture while preventing scorching during extended cycles.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and lock out power. Drain kettle and remove covers; wash screens and covers with warm, soapy water and a soft cloth. Scrub interior using non-abrasive brush; rinse thoroughly and dry. Clean exterior and open-leg base with mild detergent, then wipe seals and faucet. Degrease vents and clean condenser coils monthly to reduce fire risk and energy use. Inspect gaskets and butterfly valve for wear; replace if damaged.#@@#Additional Info#@#Cleveland TMKDL80T twin 80-gallon steam jacket kettle/mixer operates on 208/240V, providing direct steam heating with a sweep-and-fold agitator for uniform consistency.#@@#General Info#@#Description #@#
Stop compromising capacity for control. This twin 80-gallon steam kettle and mixer combines large-volume output with precise agitation and tilting discharge to streamline production in high-demand kitchens and institutions. Engineered for continuous use, the unit operates on 208/240 volts and features a sweep-and-fold agitator that maintains consistent texture while preventing scorching during extended cycles.
#@@# Tilt Capacity#@#
The unit offers twin 80 gallons of working capacity per kettle, providing ample volume for batch cooking, boiling, and mixing without the need for repeated refills. Operators benefit from uninterrupted production for high-volume menus and institutional meal service.
#@@# Agitation System#@#
A direct drive sweep-and-fold agitator ensures product homogeneity and prevents stratification during processing. Chefs can reduce manual intervention while maintaining uniform consistency for soups, sauces, and stews.
#@@# Steam Jacket Design#@#
The 2/3 steam jacket concentrates heat transfer at the vessel walls for efficient steam utilization and controlled thermal input. Facilities can lower energy waste while achieving rapid heat-up and consistent simmering profiles.
#@@# Tilt Discharge#@#
A tilting mechanism with a 3-inch butterfly valve enables controlled and safe discharge of large batches to downstream equipment or carriers. Staff can minimize handling risks and speed up plating or packaging operations.
#@@# Construction Quality#@#
Full stainless steel construction and an open-leg base provide durability and simplified sanitation access beneath and around the unit. Maintenance crews can easily access service points and maintain compliance with commercial kitchen cleaning protocols.
#@@# Controls and Covers#@#
Variable speed mixing, a two-piece cover with a screen, and an H/C faucet deliver operational flexibility and integrated water handling.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect seals and hinges weekly to prevent steam loss and ensure safety. Drain and flush the kettle after each use to remove solids; operate tilt and agitator during flushing to dislodge residue. Clean exterior stainless steel with a neutral detergent and a soft cloth; avoid abrasives that scratch finish. Lubricate tilt mechanism and check butterfly valve for leaks monthly. Verify steam supply at 208/240v and test controls per CSA intervals to maintain reliable operation.