Built for high-volume kitchens that demand consistent mixing and rapid thermal transfer, this twin 60-gallon steam kettle mixer combines robust capacity with precise control to streamline production. Designed for continuous use in institutional and commercial settings, the unit delivers repeatable yields and handles viscous preparations while maintaining operator ergonomics. Engineers balanced jacket coverage and agitator action to reduce cycle times and minimize product loss during discharge.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and lock out power before cleaning. Drain kettles and remove covers; wash covers and screens with warm, soapy water. Use a mild detergent and soft cloth on stainless surfaces; avoid abrasives. Flush butterfly valve and agitator, disassemble if needed, and inspect seals for wear. Clean vents and surrounding areas to remove grease buildup and reduce fire risk. Rinse thoroughly, dry components, then restore power and run a short heat cycle to verify proper operation.#@@#Additional Info#@#Cleveland’s TMKDL60T twin 60-gallon steam kettle/mixer operates on 208/240V with a 2/3 steam jacket for consistent heat.#@@#General Info#@#Description #@#
Built for high-volume kitchens that demand consistent mixing and rapid thermal transfer, this twin 60-gallon steam kettle mixer combines robust capacity with precise control to streamline production. Designed for continuous use in institutional and commercial settings, the unit delivers repeatable yields and handles viscous preparations while maintaining operator ergonomics. Engineers balanced jacket coverage and agitator action to reduce cycle times and minimize product loss during discharge.
#@@# Capacity Control#@#
Engineers sized each kettle for a 60-gallon capacity to accommodate large batch cooking and scalable menu production. Operators gain predictable yields and reduce the need for multiple small pots, improving throughput during peak service times.
#@@# Steam Jacket Design#@#
Partial jacket coverage concentrates steam where thermal transfer most effectively reduces hold times for high-volume soups, stocks, and sauces. Chefs achieve faster reach to target temperatures while preserving ingredient texture through controlled heating.
#@@# Mixing System#@#
The sweep and fold agitator provides continuous movement across the kettle floor to prevent scorching and ensure uniform particle distribution. Production teams obtain consistent viscosity and homogeneity for thick preparations and mixed products.
#@@# Tilt Discharge#@#
The tilt-style mechanism allows safe, rapid emptying without auxiliary lifting equipment, lowering manual handling risks. Kitchen staff perform clean pours and streamline transfer to downstream processes with minimal downtime.
#@@# Controls and Accessories#@#
Variable speed mixing and a two-piece cover with an integrated screen let teams adjust agitation and trap solids efficiently during cooking. A 3-inch butterfly valve and hot/cold faucet support precise metering, sanitation, and convenient fill and drain operations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect agitator, seals, valve, and cover weekly for wear to prevent product loss. Remove deposits by flushing the kettle with warm water and a mild alkaline cleaner; run agitator at low speed to dislodge buildup. Rinse thoroughly and sanitize per HACCP protocols. Lubricate tilt and butterfly valve linkages monthly with food-grade lubricant. Verify steam supply at 208/240v and check jacket pressure gauges before use. Replace worn gaskets and screens immediately.