Stop sacrificing cooking capacity for control. This twin kettle/mixer combines two 40-gallon pots with a sweep-and-fold agitator and variable-speed drive to keep large-volume production consistent and uniform. Operators gain precise mixing, rapid heating via a 2/3 steam jacket, and a tilt design that reduces strain and speeds transfer while meeting demanding service schedules.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and lock out power. Drain kettle and remove covers. Use a mild detergent solution and a soft cloth to wash interior and agitator; avoid abrasive pads. Rinse thoroughly and sanitize food-contact surfaces per CSA guidelines. Clean exterior with non-abrasive cleaner and check butterfly valve for residue; disassemble per manual if needed. Clean vents and coils to reduce fire risk and improve efficiency. Dry completely before restoring power.#@@#Additional Info#@#Cleveland's TMKDL40T twin steam kettle/mixer has two 40-gallon capacities in a tilting, 2/3 steam jacket design with a variable-speed mixer, 208/240V power, and CSA-compatible components.#@@#General Info#@#Description #@#
Stop sacrificing cooking capacity for control. This twin kettle/mixer combines two 40-gallon pots with a sweep-and-fold agitator and variable-speed drive to keep large-volume production consistent and uniform. Operators gain precise mixing, rapid heating via a 2/3 steam jacket, and a tilt design that reduces strain and speeds transfer while meeting demanding service schedules.
#@@# Twin Unit#@#
This twin configuration offers two independent 40-gallon kettles, enabling parallel production of separate recipes or staggered cook cycles for continuous output. Managers achieve higher throughput and menu flexibility without adding additional floor footprint.
#@@# Sweep And Fold#@#
An integrated sweep and fold agitator prevents scorching and ensures homogeneous texture throughout viscous products. Chefs maintain product consistency with reduced manual stirring and lower labor intensity.
#@@# Variable Speed#@#
A variable-speed mixer lets operators match agitation to product viscosity and cook stage, from gentle folding to vigorous mixing. Teams control texture and ingredient incorporation precisely, reducing batch rejects.
#@@# Partial Jacket#@#
The 2/3 steam jacketed design concentrates steam around most of the kettle wall for efficient heat transfer and rapid ramping to setpoint temperatures. Facilities realize shorter cycle times and improved energy use compared with non-jacketed vessels.
#@@# Tilting Design#@#
The tilt-type construction provides safe, ergonomic discharge of large volumes to pans or cooklines, minimizing manual handling and waste. Staff reduce transfer time and lower the risk of repetitive strain injuries.
#@@# Two-Piece Cover#@#
A two-piece cover with integrated screen manages steam release while allowing ingredient additions without full exposure, maintaining sanitation and temperature control. Kitchens limit contamination risk and retain heat during staged processes.
Stainless steel construction and an open leg base simplify sanitation and service access.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect seals and hinges weekly; tighten fasteners and replace worn gaskets to maintain pressure integrity. Drain and flush kettle jackets monthly to remove scale; use manufacturer-approved descaler at recommended concentrations. Lubricate tilt mechanism and agitator bearings quarterly with food-grade lubricant. Calibrate temperature controls biannually and verify 208/240v supply connections for secure terminations. Document all service actions for CSA compliance.