Stop compromising throughput for consistency. This industrial twin kettle/mixer delivers large-volume production with precise agitation and temperature control, enabling uninterrupted service during peak hours. Designed for commercial kitchens, institutions, and high-capacity operations, the unit combines robust construction with features that streamline continuous cooking, mixing, and tilting processes.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug power and lock out circuit. Drain kettle and open butterfly valve to remove residue. Use mild detergent and warm water with a soft cloth on stainless surfaces. Scrub agitator and covers with a non-abrasive brush; rinse thoroughly. Sanitize food-contact areas per CSA or local rules. Clean vents and exterior weekly to prevent grease buildup and reduce fire risk. Inspect seals and fittings; replace worn parts to avoid failures.#@@#Additional Info#@#Cleveland TMKDL150T twin 150-gallon steam kettle/mixer operates on 208/240 volts. It features direct steam, a 2/3 jacket design, variable-speed mixer, tilt action, and a stainless steel base.#@@#General Info#@#Description #@#
Stop compromising throughput for consistency. This industrial twin kettle/mixer delivers large-volume production with precise agitation and temperature control, enabling uninterrupted service during peak hours. Designed for commercial kitchens, institutions, and high-capacity operations, the unit combines robust construction with features that streamline continuous cooking, mixing, and tilting processes.
#@@# Twin Kettle#@#
Two 150-gallon chambers provide simultaneous processing of separate batches, enabling parallel production of stocks, soups, and sauces. Each chamber maintains independent operation for workflow segmentation and continuous output during preparation and service.
#@@# Partial Jacket#@#
The 2/3 steam jacket design concentrates heat around the vessel walls to accelerate recovery and maintain stable cooking temperatures. Operators achieve consistent results with reduced steam consumption compared to full jacket designs while preserving product quality.
#@@# Sweep Agitator#@#
The sweep and fold agitator circulates product from the base to the surface, preventing scorching and ensuring uniform texture in thick mixtures. Chefs maintain homogeneity during prolonged cooking cycles and viscous formulations without manual intervention.
#@@# Variable Speed#@#
Electronic variable-speed control allows precise adjustment of agitation rate to match product viscosity and processing stage. Staff optimize shear and incorporation without changing hardware, reducing batch adjustments and waste.
#@@# Tilting Mechanism#@#
The tilt-type configuration with an integrated 3" butterfly valve enables controlled discharge and rapid emptying of large volumes. Line cooks reduce transfer time and minimize manual handling risks during portioning and cleaning.
#@@# Two-Piece Cover#@#
The two-piece cover with integrated screen provides splash control and safe venting during active heating while allowing partial access for ingredient addition.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect agitator bearings and shaft weekly; lubricate per Cleveland specs with food-grade lubricant and record service dates. Drain and flush kettle jackets monthly to prevent scale; use approved descaler for stainless systems. Clean interior after each batch with mild alkaline detergent; rinse and sanitize. Verify H/C faucet operation and 3" butterfly valve seals monthly; replace worn gaskets. Level unit and tighten leg fasteners quarterly.