Engineered for large kitchens, this twin kettle/mixer offers controlled, continuous production and integrated mixing within a single footprint. Operators achieve consistent kettle-to-kettle output through a direct steam system and a sweep-and-fold agitator that ensures a homogeneous product during extended runs. Designed for institutional and commercial settings, the unit supports high-volume cooklines while simplifying sanitation and service routines.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and allow cool-down. Drain kettles and open valves to remove residue. Scrape solids, then wash interior with mild detergent and warm water using a soft cloth. Rinse thoroughly and sanitize food-contact surfaces per CSA guidelines. Clean exterior and hinges with non-abrasive cleaner. Degrease vents and oven areas to reduce fire risk. Inspect seals, coils, and fittings; replace damaged parts. Document each cleaning and frequency to ensure safety, efficiency, and compliance.#@@#Additional Info#@#Cleveland’s TMKDL125T twin 125-gallon kettle/mixer uses 208/240V steam power. It has a 2/3 jacket, sweep-and-fold agitator, variable-speed mixing, two-piece cover, H/C faucet, 3" butterfly valve, and a stainless steel base for commercial use.#@@#General Info#@#Description #@#
Engineered for large kitchens, this twin kettle/mixer offers controlled, continuous production and integrated mixing within a single footprint. Operators achieve consistent kettle-to-kettle output through a direct steam system and a sweep-and-fold agitator that ensures a homogeneous product during extended runs. Designed for institutional and commercial settings, the unit supports high-volume cooklines while simplifying sanitation and service routines.
#@@# Capacity Control#@#
The twin 125-gallon capacity provides a total of 250 gallons for batch production and staggered schedules. Managers can scale output by operating both kettles independently or sequentially to align with menu demand.
#@@# Steam Jacket Design#@#
The partial steam jacket ensures consistent heat transfer across the vessel wall, minimizing hot spots and protecting delicate proteins and starches. Engineers specify 2/3 jacket coverage to balance rapid heating with structural access for service.
#@@# Mixing Agitator#@#
The sweep-and-fold agitator maintains a uniform texture by continuously folding product away from the sidewalls and into the center. Chefs can preserve product quality when cooking dense soups, sauces, and fillings that require gentle yet persistent agitation.
#@@# Tilting Mechanism#@#
The tilt-type design accelerates discharge and minimizes manual handling during transfer to holding equipment or portioning lines. Staff can reduce downtime and physical strain while maintaining throughput integrity.
#@@# Construction Durability#@#
Constructed from stainless steel with an open leg base, this unit offers corrosion resistance and easy access for floor-level cleaning and inspection. Maintenance teams benefit from durable materials designed to withstand repetitive thermal cycling and daily sanitation procedures.
#@@# Service Hardware#@#
The two-piece cover with a screen, hot/cold faucet, and a 3" butterfly valve provide operational control for filling, venting, and controlled discharge.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect seals and gaskets weekly and replace worn components to maintain sanitation and heat retention. Drain and flush the jackets monthly to remove scale; employ descaling agents compatible with stainless steel. Lubricate tilt mechanisms and agitator bearings every 90 days using food-grade lubricant. Clean covers, screen and valve after each shift; sanitize H/C faucet and 3" butterfly valve to prevent contamination. Verify electrical connections to the 208/240v supply before operation.